On-Call Banquet Bartender (Part-Time, On-Site)

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 14,000 - 17,000; Part time

Job summary

Marriott Downtown Syracuse is seeking a Banquet Bartender on-call to support catering events and restaurant operations. This part-time, on-site position requires prior bartending experience at restaurants, catering, or similar venues.

You will set up the bar, mix and garnish drinks, handle cash and POS transactions, and ensure compliance with alcohol service rules while delivering courteous guest service. This role emphasizes teamwork, punctuality, and the ability to work flexible hours during

Qualifications

• Must speak English and communicate clearly.
• Self-starting with even disposition and a professional appearance.
• Basic math skills for cash handling and POS transactions.
• Ability to remember menu items and promote drinks.
• Willingness to be a team player and pitch in when needed.

Responsibilities

• Set up bar daily and stock beverages based on event needs.
• Maintain stock and garnishes for drinks and ensure product quality.
• Greet guests, take and document drink orders, and mix drinks per recipes.
• Comply with State, Federal and Corporate alcohol service rules.
• Enter orders into POS, balance checks, and manage cash handling.

Skills

English communication

Team player

Professional appearance

Cash handling

Drink preparation

Tools

POS system

Job description

Marriott Downtown Syracuse is seeking a Banquet Bartender on-call to support catering events and restaurant operations. This part-time, on-site position requires prior bartending experience at restaurants, catering, or similar venues.

You will set up the bar, mix and garnish drinks, handle cash and POS transactions, and ensure compliance with alcohol service rules while delivering courteous guest service. This role emphasizes teamwork, punctuality, and the ability to work flexible hours during