Omaha - Kitchen Staff

B&B Theatres; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned cinema company in Omaha is seeking a Cook to prepare quality dishes for guests. The role involves meal preparation, ensuring cleanliness, and leading kitchen staff. Ideal candidates should have food preparation experience and knowledge of health codes.

Benefits

Discounted Movies

Free Popcorn

Free Soda

Free Candy

Qualifications

• Experience in hot and cold food preparation.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Preparing meals by weighing, measuring, and mixing ingredients.
• Maintaining cleanliness of the kitchen and equipment.
• Leading and inspiring kitchen staff.

Skills

Food Preparation

Sanitation Standards

Fast-Paced Environment

Tools

Kitchen Equipment

Job description

B&B Theatres is a family-owned and operated company, bringing the magic of movies to guests since 1924. We are committed to providing great service, top-notch presentation, and cinematic escape, guided by our core values:

1. Family: Joining our team means becoming part of our family. We work, grow, and celebrate together, with many leaders starting in entry-level roles like scooping popcorn.
2. Fun: We believe in having fun! Employees enjoy activities like project pictures, contests, and benefits such as free movies.
3. Joy: We provide guests with entertainment that helps them relax and enjoy themselves.
4. Innovation: We embrace new technology and amenities like MX4D, ScreenX, and more, making us a progressive cinema company.
5. Integrity: We work honestly and with pride.

Our employees are cross-trained to handle various tasks, including ticket sales, snack bar assistance, and auditorium cleaning. We accommodate diverse schedules, including students, retirees, and those with full-time jobs, with the theatre operating 365 days a year.

Benefits include discounted movies, popcorn, soda, and candy. Applicants must be at least 18 years old.

Job Opening: Cook

We are looking to hire a cook responsible for preparing dishes for our guests. Responsibilities include:

• Preparing meals by weighing, measuring, and mixing ingredients.
• Cooking using various methods such as steaming, grilling, boiling, baking, or frying.
• Checking ingredients for freshness.
• Garnishing and arranging dishes.
• Maintaining cleanliness of the kitchen and equipment.
• Leading and inspiring kitchen staff in collaboration with the restaurant manager.
• Ensuring guest satisfaction with quality dishes.

Qualifications:

• Experience in hot and cold food preparation.
• Knowledge of sanitation standards and health codes.
• Ability to operate kitchen equipment like slicers and mixers.
• Ability to work efficiently in a fast-paced environment.