Offsite Production Cook & Prep Mentor

Williamson Street Grocery Co-Op; Madison (WI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid Time Off

401(k) with employer match

Employee discount

Wellness coupons

Bike-to-work reimbursement

Job summary

Willy Street Co-op seeks a Production Cook for its Offsite Kitchen in Madison, WI. You will collaborate with teammates to prepare salads, soups, and entrees for retail locations and mentor prep and pantry cooks.

The role begins early shifts, with Monday through Friday hours and a strong focus on food safety and quality. Candidates should bring a passion for using quality ingredients, maintaining clean stations, and supporting a diverse, inclusive work environment.

Qualifications

• Prior experience working as a prep or pantry cook.
• A positive attitude and collaborative spirit.
• Outstanding customer service skills.
• Willingness to learn and take on new responsibilities.
• Regular, predictable attendance.

Responsibilities

• Efficiently plan food preparations.
• Use knife and cooking techniques that maximize production.
• Document to effectively meet HACCP standards.
• Use tested recipes and double check yield of recipe against amount ordered.
• Promptly store unused ingredients, and place dirty dishes in dish washing station.
• Maintain a clean and sanitized workspace according to the HACCP plan.
• Inform supervisors of low stock on ingredients.
• Participate in recipe development.
• Participate in kitchen deep cleaning projects and inventories as assigned.

Skills

Prep cook experience

Customer service

Team collaboration

Attendance

English communication

Job description

Willy Street Co-op seeks a Production Cook for its Offsite Kitchen in Madison, WI. You will collaborate with teammates to prepare salads, soups, and entrees for retail locations and mentor prep and pantry cooks.

The role begins early shifts, with Monday through Friday hours and a strong focus on food safety and quality. Candidates should bring a passion for using quality ingredients, maintaining clean stations, and supporting a diverse, inclusive work environment.