Office Coordinator: Growth, Training & Team Perks

Eat’n Park Restaurants; Pittsburgh (Allegheny County); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Job summary

Eat’n Park Hospitality Group is seeking an Office Coordinator for Parkhurst Dining to support clerical functions, inventory, signage, and scheduling within a values-driven environment.

You’ll join a team focused on hospitality, with opportunities to grow while managing office operations and staying within department budgets. Requires 3 years of experience and a background in business management; familiarity with the food service industry is a plus.

Qualifications

• Three years of professional experience with two years of experience in business management.
• Associate’s or Bachelor’s degree in business management or related field, high school/GED, or equivalent experience.
• Experience in food service environment desirable.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint, Publisher).
• Ability to effectively communicate and understand both oral and written directions.

Responsibilities

• Provides clerical and administrative support. Type, file, copy, and prepare documents.
• Assists in the monthly inventory.
• Produce retail signage and verify the accuracy of all posted information.
• Assist in producing the schedule for the department.
• Performs administrative tasks using critical thinking to complete processes in a competent and expedient manner, including ensuring adequate office supplies and maintain the expenses within department budget for such supplies.

Skills

Office administration

Written and verbal communication

Microsoft Office

Education

Associate's or Bachelor's degree in business management or related field

Tools

Word

Excel

PowerPoint

Publisher

Job description

Eat’n Park Hospitality Group is seeking an Office Coordinator for Parkhurst Dining to support clerical functions, inventory, signage, and scheduling within a values-driven environment.

You’ll join a team focused on hospitality, with opportunities to grow while managing office operations and staying within department budgets. Requires 3 years of experience and a background in business management; familiarity with the food service industry is a plus.