Carrier/food runner

Villa Lombardis; Town of Islip (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Villa Lombardis in Holbrook, NY 11741 is seeking a Catering Carrier to transport and present food at events, moving dishes from kitchen to sites, and assisting servers and chefs to ensure guest satisfaction.

This role requires teamwork, reliability, and the ability to lift up to 40 lbs. Weekend, evening, and holiday availability is preferred to support catering events and ensure smooth service for guests.

Qualifications

• Experience in catering or hospitality preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Able to lift up to 40 lbs and stand for extended periods.
• Flexible schedule — weekends, evenings and holidays preferred.

Responsibilities

• Transport food and beverages from kitchen or prep area to event site promptly and safely.
• Ensure food is delivered at the proper temperature and presented to standard.
• Assist with setup and breakdown of buffets, plated service, and beverage stations.
• Restock serving stations, maintain cleanliness, and monitor food levels during service.
• Communicate effectively with kitchen staff and event team for timely service.
• Follow all food safety and sanitation guidelines.
• Handle equipment and serving utensils with care; report issues to supervisor.
• Assist with post-event cleanup, including returning dishes and equipment.
• Provide courteous and professional customer service to guests at all times.

Skills

Catering experience

Teamwork

Time management

Physical stamina

Customer service

Flexibility

Job description

Job Details

Job Location: Holbrook, NY 11741
Salary Range: $17.00 - $17.00 Hourly

Carrier ensuring smooth, efficient, and professional food service during catering events. This position is responsible for transporting food from the kitchen or staging area to event spaces, setting up food stations, maintaining food presentation and quality, and assisting servers and chefs to provide an exceptional guest experience.

Responsibilities

• Transport food and beverages from the kitchen or prep area to the event site promptly and safely.
• Ensure food is delivered at the proper temperature and presented according to company standards.
• Assist with setup and breakdown of buffets, plated service, and beverage stations.
• Restock serving stations, maintain cleanliness, and monitor food levels during service.
• Communicate effectively with kitchen staff and event team to ensure timely service.
• Follow all food safety and sanitation guidelines.
• Handle equipment and serving utensils with care; report any issues to the supervisor.
• Assist with post-event cleanup, including returning dishes, utensils, and service equipment.
• Provide courteous and professional customer service to guests at all times.

Qualifications

• Previous experience in catering, hospitality, or food service preferred but not required.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong teamwork, communication, and time management skills.
• Ability to stand, walk, and lift up to 40 lbs for extended periods.
• Flexible schedule — must be available for weekends, evenings, and holidays as needed.