Oceanfront Restaurant Floor Leader • Flexible Scheduling

Vesta Hospitality; Oregon, United States, Northern America, Americas; Hybrid; USD 33,000 - 39,000; Full time

Benefits offered by this job

401(k)

Medical, Dental & Vision Insurance

Employer-Paid Life Insurance

Paid Time Off (PTO)

Holiday Pay

Room Discounts

Flexible Scheduling

Employee Referral Bonus Opportunities

Job summary

Wayfarer Restaurant & Lounge in Cannon Beach, OR, is seeking an experienced Restaurant Floor Supervisor to lead daily operations, supervise on-the-floor guest service, and support a collaborative dining team. You will stay visible on the floor, assist guests, and coach staff to uphold service excellence in a fast-paced setting.

The role emphasizes developing team members, maintaining high standards of cleanliness and presentation, and coordinating with kitchen staff to ensure consistent food

Qualifications

• Previous restaurant/hospitality leadership experience preferred.
• Food Handler Certification and current OLCC Service Permit required.
• Must be able to read, write, and speak English.
• Must be available to work weekdays, weekends, and holidays.

Responsibilities

• Lead and support the restaurant team during daily operations, helping ensure smooth and efficient service.
• Create a welcoming and memorable experience for every guest through attentive, personalized service.
• Be visible on the floor, interacting with guests and responding to questions, requests, and concerns.
• Coach, support, and develop team members while helping maintain a positive and professional work environment.
• Monitor service standards and staff performance, including sales and guest service.
• Maintain high standards for restaurant cleanliness, appearance, uniforms, and overall presentation.
• Work closely with the kitchen team to ensure consistent, high-quality food preparation and service.
• Ensure compliance with food safety, sanitation, and operational standards.
• Coordinate with other departments on shared responsibilities, including banquets and posting restaurant charges.
• Conduct department audits and help ensure compliance with company, state, local, and franchise requirements.
• Assist with resolving guest concerns and operational challenges in a professional and timely manner.
• Lead by example and step in wherever needed to support the team and the guest experience.

Skills

Communication

Leadership

Problem-solving

Attention to detail

Education

Associate's degree / equivalent

Job description

Wayfarer Restaurant & Lounge in Cannon Beach, OR, is seeking an experienced Restaurant Floor Supervisor to lead daily operations, supervise on-the-floor guest service, and support a collaborative dining team. You will stay visible on the floor, assist guests, and coach staff to uphold service excellence in a fast-paced setting.

The role emphasizes developing team members, maintaining high standards of cleanliness and presentation, and coordinating with kitchen staff to ensure consistent food