Oceanfront Resort Cook — All Levels Welcome

The King and Prince Beach & Golf Resort

Saint Simons Island (GA)

On-site

USD 21,000 - 32,000

Full time

8 days ago

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Job summary

The King and Prince Beach & Golf Resort on Saint Simons Island, GA, is expanding its culinary team as the oceanfront property undergoes renovation. We are hiring cooks of all experience levels to join our growing kitchen operation and help bring exciting new dining concepts to life!

We offer opportunities across three skill levels, with compensation based on experience within our advertised pay range. Be part of a dynamic environment that supports professional growth, teamwork, and delivering

Qualifications

  • Previous cooking experience in a restaurant, hotel, or resort is preferred, but we welcome candidates at varying skill levels.
  • Knowledge of cooking techniques, kitchen equipment, and safe food handling practices.
  • A strong work ethic, attention to detail, and pride in the quality of your work.
  • A positive attitude and a genuine passion for teamwork and hospitality.

Responsibilities

  • Prepare and cook high-quality dishes following resort recipes, presentation standards, and portion guidelines.
  • Support culinary operations across our restaurants, banquets, and special events.
  • Maintain clean, organized, and efficient workstations while following food safety and sanitation standards.
  • Work alongside our culinary leadership team to deliver consistent, exceptional dining experiences.
  • Properly handle, store, and rotate ingredients to maintain freshness and quality.
  • Collaborate with fellow culinary and service team members to ensure smooth, successful service.

Skills

Cooking techniques
Food safety
Team player
Attention to detail
Flexibility

Job description

The King and Prince Beach & Golf Resort on Saint Simons Island, GA, is expanding its culinary team as the oceanfront property undergoes renovation. We are hiring cooks of all experience levels to join our growing kitchen operation and help bring exciting new dining concepts to life!

We offer opportunities across three skill levels, with compensation based on experience within our advertised pay range. Be part of a dynamic environment that supports professional growth, teamwork, and delivering

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