Cook - Multiple Skill Levels

The-King-and-Prince-Beach-and-Golf-Resort; East End (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

The King & Prince Resort and Club on St. Simons Island, GA, is hiring cooks of all experience levels as part of an exciting renovation. Echo full-time positions offer compensation based on experience within the $15.00 to $25.00 hourly range.

Prepare high-quality dishes, support restaurant, banquet and event service, and maintain safe, clean workstations. Join a collaborative culinary team delivering exceptional dining experiences.

Qualifications

• Experience in a restaurant, hotel, or resort preferred.
• Knowledge of cooking techniques and safe food handling.
• Strong work ethic and attention to detail.
• Positive attitude and teamwork/hospitality mindset.
• Thrives in a fast-paced kitchen environment.
• Flexible to mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality dishes following resort recipes and portion guidelines.
• Support culinary operations across restaurants, banquets, and events.
• Maintain clean, organized workstations and uphold sanitation standards.
• Collaborate with culinary and service teams to ensure smooth service.
• Properly handle, store, and rotate ingredients to maintain freshness.

Skills

Entry level cook

Mid-level cook

Senior cook

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Multiple Skill Levels

Echo Full Time St. Simons Island, GA, US

Salary Range: $15.00 To $25.00 Hourly

Be Part of Something Exceptional!

An exciting new chapter is unfolding at The King & Prince Resort and Club! As our iconic oceanfront resort undergoes a remarkable renovation and transformation, we're preparing to introduce exciting new food and beverage concepts that will elevate the dining experience for our guests.

We're looking for passionate, dependable, and enthusiasticCooks of all experience levels to join our growing culinary team and help bring this vision to life!

Whether you're building your culinary career or bringing years of kitchen experience, we have opportunities for you. We are hiring across three skill levels, with compensation based on experience and demonstrated culinary abilities within our advertised pay range.

What You'll Do

Prepare and cook high-quality dishes following resort recipes, presentation standards, and portion guidelines.

Support culinary operations across our restaurants, banquets, and special events.

Maintain clean, organized, and efficient workstations while following food safety and sanitation standards.

Work alongside our culinary leadership team to deliver consistent, exceptional dining experiences.

Properly handle, store, and rotate ingredients to maintain freshness and quality.

Collaborate with fellow culinary and service team members to ensure smooth, successful service.

What We're Looking For

Previous cooking experience in a restaurant, hotel, or resort is preferred, but we welcome candidates at varying skill levels.

Knowledge of cooking techniques, kitchen equipment, and safe food handling practices.

A strong work ethic, attention to detail, and pride in the quality of your work.

A positive attitude and a genuine passion for teamwork and hospitality.

The ability to thrive in a fast-paced culinary environment.

Flexibility to work mornings, evenings, weekends, and holidays.

Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work safely in a professional kitchen environment.

Why Join The King & Prince?

This is more than an opportunity to join a kitchen team. It's a chance to be part of the exciting evolution of one of St. Simons Island's most beloved resorts.

With significant renovations underway, innovative new dining concepts on the horizon, and a renewed focus on exceptional guest experiences, there has never been a more exciting time to grow your culinary career with us.

If you take pride in your craft, enjoy working with a great team, and want to help create memorable dining experiences, we'd love to meet you!