NV - SHIFT LEAD

DG Smith Enterprises Inc DBA Taco Bell; Yerington (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

DG Smith Enterprises, Inc., a Taco Bell franchisee, is seeking a capable supervisor to support the Restaurant General Manager by overseeing shifts, ensuring safe food handling, and delivering friendly service.

The role requires 1–2 years of supervisory experience in food service or retail, a High School Diploma or GED, and basic computer skills. You will lead a team, review reports, and uphold Taco Bell standards in daily operations.

Qualifications

• High School Diploma or GED required.
• 1–2 years supervisory experience in food service or retail.
• Basic personal computer literacy.
• Ability to lead a shift with professionalism.

Responsibilities

• Support the Restaurant General Manager by running shifts and ensuring Taco Bell standards.
• Lead a team of Team Members and ensure duties are completed.
• Solve problems, provide feedback, and respond to customer concerns quickly and with a smile.
• Ensure safety, quality food, and adherence to policies.

Skills

Team supervision

Food safety knowledge

Reading reports

Basic business math

Analytical/decision-making

Education

High School Diploma or GED

Job description

You are applying for work with DG Smith Enterprises, Inc., a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Job Requirements and Essential Functions

• High School Diploma or GED
• 1- 2 years supervisory experience in either a food service or retail environment
• Basic personal computer literacy
• Prepare food menu items with the upmost respect for food safety, quality and accuracy
• Lead a shift of Team Member with professionalism
• Team Player
• Must be at least 18 years old
• Must pass background check criteria
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Solving customer complaints quickly and with a smile.
• Providing feedback to restaurant team members in a positive manner.
• Following cash, security, inventory and labor policies and procedures.
• Reading and understanding reports and responding appropriately to solve problems
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

All qualified applicants will receive consideration for employment without regard to race, religion, ancestry, color, national origin, age, gender identity or expression, genetic information, marital status, medical condition, disability, protected veteran status, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable federal, state, or local laws.