Nutritionist & Public Health Educator — Flexible Schedule

State of Georgia

Georgia

On-site

USD 41,000 - 50,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Retirement plan (ERS GSEPS)
Paid holidays
Paid parental leave

Job summary

The State of Georgia through the Department of Public Health seeks a Nutritionist, Health Educator, Dietitian or RN for a full-time or part-time role to plan and conduct nutrition programs and support disease prevention. The ideal candidate will provide assessments, education and counseling to individuals and communities.

The position emphasizes serving as a nutrition resource to nurses and other health professionals, with opportunities to engage in wellness initiatives and professional

Qualifications

  • Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, or closely related field and ACEND verification.
  • Or Bachelor's or Master's in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition.
  • Preferred qualifications: Georgia RN license with active CPR certification.

Responsibilities

  • Plan and conduct nutritional programs to promote health and prevent disease.
  • Provide nutritional assessment, education and counseling for individuals, groups, or the public.
  • Serve as a nutrition/dietetics resource to nurses, health educators, and other healthcare providers.

Skills

Nutritional assessment
Counseling
Public health knowledge
Team collaboration

Education

Bachelor's degree in Dietetics / Nutrition
Verification statement (ACEND)
Bachelor's/Master’s in Nutritional Sciences
RN license (Georgia) with CPR

Job description

The State of Georgia through the Department of Public Health seeks a Nutritionist, Health Educator, Dietitian or RN for a full-time or part-time role to plan and conduct nutrition programs and support disease prevention. The ideal candidate will provide assessments, education and counseling to individuals and communities.

The position emphasizes serving as a nutrition resource to nurses and other health professionals, with opportunities to engage in wellness initiatives and professional

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