Nutritional Services Worker

Crouse Hospital; City of Syracuse (NY); On-site; USD 40,000 - 51,000; Part time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

FSA

Job summary

Crouse Health is seeking a part-time Nutritional Services team member to support cafeteria and patient meal services. Responsibilities include tray preparation, dish room duties, and assisting with inventory to ensure timely replenishment of supplies.

Qualified candidates will have a High School Diploma or equivalent and basic computer skills, including Microsoft Outlook. The role offers benefits and a patient-focused work environment in Syracuse, NY.

Qualifications

• High School Diploma or equivalent, preferred.
• Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet.

Responsibilities

• Completes nutritional services duties in cafeteria and hospital, including tray pass, dish room, tray line, and patient areas.
• Replenishes supplies and takes inventory to maintain par levels on patient care units.
• Provides the highest level of customer service to patients, guests, visitors and employees.

Skills

Customer service

Basic computer skills

Education

High School Diploma or equivalent

Tools

Microsoft Outlook

Job description

Part-Time-22hrs/week , Day/Evenings/Nights , 4:00pm to 8:30pm

Posted 10/01/2026

Since 1887, Crouse Health has been a leading healthcare provider in Central New York. We’ve combined a family-friendly culture with a passion to provide the best care, which creates an environment where both patients and team members feel valued.Crouse Health offers a full range of general and specialty care, inpatient and outpatient services, as well as community health education and outreach programs.

Crouse Health offers a full range of general and specialty care, inpatient and outpatient services and community health education and outreach programs. Crouse’s Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet modifications as prescribed by their medical provider.

Pay Range: $19.38 - $24.52 / hour (Based onexperience)

Schedule:

4:00pm to 8:30pm, w/ rotating weekends & holidays & other shifts as needed

Responsibilities:

• Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient areas.
• Promptly replenishes necessary supplies for specific work areas and accurately takes inventory on all patient care units to ensure par levels of supplies are maintained.
• Consistently provides the highest level of customer service to all patients, guests, visitors and employees.

Education and Certification Requirements

• High School Diploma or equivalent, preferred
• Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet.

Benefits Overview:

• Medical, Dental, Vision, FSA, and 401K.
• Tuition Assistance and Workforce Development Opportunities.
• Crouse Health Employee Assistance Program.
• Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and certain retailers.