Nutritional Services Team Lead

AdventHealth; Shawnee (KS); On-site; USD 26,000 - 41,000; Full time

Benefits offered by this job

Benefits from Day One

403-B Retirement Plan

Parental Leave - 4 weeks

Career Development

Well-being resources

Job summary

AdventHealth Shawnee Mission seeks a Nutritional Services Team Lead to oversee daily operations across café, patient dining, and sanitation areas. The role includes supporting food production, tray assembly, patient meal delivery, dishroom activities, and retail services while guiding team members and ensuring outstanding customer service.

The position emphasizes adherence to food safety standards, staff development, and collaboration with leadership to meet quality objectives in a fast-paced

Qualifications

• Associate Degree preferred.
• Two years of institutional foodservice, healthcare foodservice, hospitality, or foodservice leadership experience preferred.

Responsibilities

• Oversees daily operations across café, patient services, and sanitation areas to ensure efficient workflow and service excellence.
• Supports food and beverage preparation, tray assembly, meal service, and patient meal delivery activities.
• Assists with café operations, including customer service, cash handling, and point-of-sale transactions.
• Monitors meal service timelines to ensure patients receive meals accurately and within established service standards.
• Maintains clean, organized, and sanitary work environments in compliance with departmental, regulatory, and food safety requirements.

Skills

Computer literacy

Foodservice knowledge

Team leadership

Communication

Multitasking

Organizational skills

Education

Associate Degree

Tools

Microsoft Office

Job description

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day (United States of America)

Address

9100 W 74TH ST

City

SHAWNEE MISSION

State

Kansas

Postal Code

66204

Job Description

Nutritional Services Team Lead – Full-Time

Location

AdventHealth Shawnee Mission

Schedule

Full-Time

Job Summary

The Food and Nutrition Services (FANS) Lead oversees daily operations across café, patient dining, and sanitation areas to ensure efficient, safe, and high-quality foodservice delivery. This position serves as a working lead by supporting food production, tray line operations, patient meal delivery, dishroom activities, and retail services while guiding team members and promoting excellent customer service. The FANS Lead supports operational goals through effective communication, staff support, quality monitoring, and adherence to food safety, sanitation, and regulatory standards.

Essential Functions

• Oversees daily operations across café, patient services, and sanitation areas to ensure efficient workflow and service excellence.
• Supports food and beverage preparation, cold food production, tray assembly, meal service, and patient meal delivery activities.
• Assists with café operations, including customer service, cash handling, and point-of-sale transactions.
• Monitors meal service timelines to ensure patients receive meals accurately and within established service standards.
• Maintains clean, organized, and sanitary work environments in compliance with departmental, regulatory, and food safety requirements.
• Monitors food handling, storage, preparation, and sanitation practices to ensure compliance with food safety standards.
• Conducts patient and customer rounding to obtain feedback regarding food quality, meal service, and overall satisfaction.
• Addresses service concerns and escalates issues as appropriate to leadership.
• Supports onboarding, orientation, and training activities for new team members.
• Provides day-to-day guidance, direction, and support to Food and Nutrition Services staff.
• Communicates operational updates, concerns, and priorities to leadership and team members.
• Assists with inventory management, supply replenishment, stock rotation, and product organization activities.
• Promotes a positive, collaborative, and customer-focused work environment.
• Supports departmental quality, customer satisfaction, and performance improvement initiatives.
• Performs other duties as assigned.

Knowledge, Skills, And Abilities

• Basic computer proficiency with Microsoft Office applications, including Outlook, Excel, and Word.
• Knowledge of foodservice operations, customer service practices, and food safety principles.
• Ability to lead and support team members in a fast-paced foodservice environment.
• Strong organizational and time-management skills.
• Ability to effectively communicate with patients, visitors, team members, and leadership.
• Strong interpersonal and customer service skills.
• Ability to multitask and adapt to changing operational priorities.
• Knowledge of sanitation procedures, infection prevention practices, and regulatory requirements related to foodservice operations.
• Ability to identify concerns and implement appropriate solutions to support efficient operations.
• Ability to work independently and collaboratively within a team environment.
• Ability to maintain accurate records and complete required documentation.
• Commitment to quality service, patient satisfaction, and operational excellence.

Education

• Associate Degree preferred.

Field of Study

• Food Service Management, Nutrition, Hospitality Management, Business Administration, or a related field preferred.
• Work Experience
• Two years of institutional foodservice, healthcare foodservice, hospitality, or foodservice leadership experience preferred.
• Licenses and Certifications
• Dietetic Technician, Registered (DTR) preferred.

Physical Requirements

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$18.57 - $29.72

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.