Nutritional Services Supervisor – Patient Meal Operations

Saint Bernards Medical Center; Jonesboro (AR); On-site; USD 38,000 - 52,000; Full time

Job summary

The Nutritional Services Supervisor - Non-Certified is a member of the administrative team at ST BERNARDS MEDICAL CENTER that provides high quality meals to all customers within budgeting guidelines. Is responsible for coordinating area functions with other areas to maintain an efficient operation with quality outcomes.

Supervises day to day activities of the staff and operations of nutritional services patient services and assures compliance with hospital policies and procedures, missions and

Qualifications

• High school education or equivalent.
• Must have completed Servsafe Certification or enroll once hired.
• Supervisory experience in food service preferred.

Responsibilities

• Coordinates area functions with other areas to maintain efficient operation with quality outcomes.
• Supervises day to day activities of staff and department operations.
• Ensures compliance with hospital policies, procedures, missions and standards.
• Assigns duties, directs staff, and communicates effectively with staff and customers.

Skills

Supervisory experience in food service

Education

High school diploma or equivalent

Servsafe Certification or eligible to enroll

Job description

The Nutritional Services Supervisor - Non-Certified is a member of the administrative team at ST BERNARDS MEDICAL CENTER that provides high quality meals to all customers within budgeting guidelines. Is responsible for coordinating area functions with other areas to maintain an efficient operation with quality outcomes.

Supervises day to day activities of the staff and operations of nutritional services patient services and assures compliance with hospital policies and procedures, missions and