Nutritional Services - Stocker

Trinity Health; Fort Lauderdale (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Trinity Health in Fort Lauderdale is hiring a Nutritional Services Stocker for a full-time daytime shift (6:30am - 3:00pm). The role involves stocking, labeling, inventory checks, and assisting chefs with prep tasks. Candidates should be able to write legibly and have experience in food service.

The position emphasizes sanitation and adherence to health guidelines to support daily meal service. Responsibilities include organizing storage, rotating stock using FIFO, and reporting shortages while

Qualifications

• Ability to write legibly is necessary.
• Experience in food service preferred.

Responsibilities

• Inventory and Storage Management: Check in deliveries, organize dry storage, walk-in coolers, and freezers; rotate items using FIFO; label and pull inventory for daily meal service.
• Kitchen Assistance and Sanitation: Help with basic prep like cutting and washing produce; break down boxes; maintain clean waste disposal areas; sanitize storage and kitchen areas.
• Safety and Stock Reporting: Track stock levels and report shortages to management.

Skills

Legible writing

Food service experience

Job description

Employment Type: Full time

Shift: Full Time: Monday - Friday: 6:30am - 3:00pm

Description:

The Nutritional Services Stocker position entails inventory checks, cleaning, stocking, receiving, labeling, organizing of the stock rooms, coolers and freezers.
Assisting the chef and cooks with recipe preparations including cutting, Chopping and some cooking.

What you will do:

Inventory and Storage Management

• Check in new product deliveries, inspecting items for damage and verifying quantities.
• Organize and stock dry storage rooms, walk-in coolers, and freezers.
• Rotate food and supply items using safety guidelines like FIFO (First-In, First-Out) to manage expiration dates.
• Label food items properly and pull required inventory for daily meal service.
• Track supply levels and report shortages or low stock to management

Kitchen Assistance and Sanitation

• Help chefs and cooks with basic recipe preparation tasks like cutting, chopping, and washing produce.
• Break down empty shipping boxes, take out trash, and maintain clean waste disposal areas.
• Clean and sanitize storage areas, refrigerators, freezers, and general kitchen floors.
• Dispose of expired or spoiled food according to health and safety regulations.

Minimum Qualifications:

• * Ability to write legibly is necessary.
• * Experience in food service preferred

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.