Nutritional Services - Stocker

Trinity Health; Fort Lauderdale (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Trinity Health in Fort Lauderdale, FL is seeking a Nutritional Services Stocker to support inventory management and kitchen operations. The role involves checking deliveries, stocking storage areas, labeling items, and assisting chefs with prep tasks.

The position emphasizes FIFO inventory control, proper sanitation, and adherence to health guidelines. Candidates should have basic writing ability and a preference for food service experience.

Qualifications

• Ability to write legibly is required.
• Experience in food service preferred.

Responsibilities

• Check in new product deliveries, inspecting items for damage and verifying quantities.
• Organize and stock dry storage rooms, walk-in coolers, and freezers.
• Rotate stock using FIFO (First-In, First-Out) to manage expiration dates.
• Label food items properly and pull required inventory for daily meal service.
• Track supply levels and report shortages or low stock to management.
• Help chefs and cooks with basic recipe preparation tasks like cutting, chopping, and washing produce.
• Break down empty shipping boxes, take out trash, and maintain clean waste disposal areas.
• Clean and sanitize storage areas, refrigerators, freezers, and general kitchen floors.
• Dispose of expired or spoiled food according to health and safety regulations.

Skills

Ability to write legibly

Experience in food service

Job description

Employment Type

Full time

Description

Full Time: Monday - Friday: 6:30am - 3:00pm

Purpose

The Nutritional Services Stocker position entails inventory checks, cleaning, stocking, receiving, labeling, organizing of the stock rooms, coolers and freezers. Assisting the chef and cooks with recipe preparations including cutting, Chopping and some cooking.

What you will do

Inventory and Storage Management

• Check in new product deliveries, inspecting items for damage and verifying quantities.
• Organize and stock dry storage rooms, walk-in coolers, and freezers.
• Rotate food and supply items using safety guidelines like FIFO (First-In, First-Out) to manage expiration dates.
• Label food items properly and pull required inventory for daily meal service.
• Track supply levels and report shortages or low stock to management

Kitchen Assistance and Sanitation

• Help chefs and cooks with basic recipe preparation tasks like cutting, chopping, and washing produce.
• Break down empty shipping boxes, take out trash, and maintain clean waste disposal areas.
• Clean and sanitize storage areas, refrigerators, freezers, and general kitchen floors.
• Dispose of expired or spoiled food according to health and safety regulations.

Minimum Qualifications

• Ability to write legibly is necessary.
• Experience in food service preferred

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.