Nutritional Care Tech - Dishwasher/ Cafe attendant

CareerArc; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Nutritional Care Tech to join their team. This role is essential for maintaining cleanliness and sanitation in food production and service areas. You will be responsible for washing and cleaning utensils, operating dish machines, and ensuring that food service equipment is properly maintained. If you have a passion for food service and a commitment to hygiene and safety, this position offers a fantastic opportunity to contribute to a vital area of care. Join a team that values your efforts and helps create a safe dining experience for all age groups.

Qualifications

• Previous food service experience preferred.
• High School Diploma or GED preferred.

Responsibilities

• Cleans and sanitizes assigned areas following proper procedures.
• Operates dish machine to clean dishes and utensils.
• Maintains a safe and sanitary work area at all times.

Skills

Food Service Skills

Sanitation Procedures

Equipment Operation

Safety Practices

Education

High School Diploma or GED

Tools

Dish Machine

Food Service Equipment

Job description

Title: Nutritional Care Tech - Dishwasher/ Cafe attendant

Description:

JOB PURPOSE OR MISSION: Performs food service tasks under general supervision in a food production area and/or food service area; washes and cleans assigned utensils, area and equipment; receives, stores, and disburses foodstuffs and supplies from assigned storeroom. Performs duties appropriately for the age population served, as defined in the department's scope of service.

ESSENTIAL JOB FUNCTIONS include, but are not limited to:

1. Cleans and sanitizes assigned areas following proper sanitary procedures.
2. Maintains work area in a clean, neat, and orderly manner.
3. Sets up and operates dish machine to clean dishes, trays, silverware, glassware, and other utensils.
4. Performs daily cleaning of ranges, kettles, carts, pots, pans, and other food service equipment.
5. Performs special cleaning duties as assigned by the supervisor.
6. Inspects cleaned items to ensure proper sanitation and quality.
7. Sweeps and mops floors according to schedule.
8. Collects, sorts, and disposes of trash, cans, bottles, and similar debris and transports to disposal area as needed.

Assists in expediting the flow of work in the kitchen, storeroom, and/or food service areas as assigned.

PERFORMANCE STANDARDS:

1. Retrieves, collects, and transports a variety of food service supplies and equipment from one area to another as directed.
2. As assigned, performs a variety of tasks related to receiving, storing, and disbursing various foodstuffs and supplies from the storeroom.

Maintains working area according to established infection control/safety policies.

PERFORMANCE STANDARDS:

1. Maintains a safe and sanitary work area at all times.
2. Utilizes kitchen equipment appropriately and safely.
3. Observes sanitation procedures before handling utensils or food items.

4. Performs all other duties as assigned.

EXPERIENCE REQUIREMENTS: Previous food service experience preferred.

EDUCATIONAL REQUIREMENTS: High School Diploma or GED preferred.

HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: paper medical record with limit to job function.

SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environmental rounds to ensure safety, receives orders for patients, and clinical alarms for all age groups.

Requirements: Job Requirement