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Trinity Terrace is seeking a Nutritional Aide to join our upscale senior living community in Fort Worth. You will contribute to a premier dining experience, ensuring safe service of regular and therapeutic diets and providing welcoming hospitality to residents.
The role is full-time with a comprehensive benefits package designed to support health, finances, and life outside of work. A valid Food Handlers card and TBAC certificate are required; ServSafe Manager certification is a plus.
Trinity Terrace, Fort Worth’s premier upscale senior living community, is seeking a Nutritional Aideto join us in providing our residents with a great hospitality experience when dining with us in our health center.
We are not a nursing home or a typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Fort Worth Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
All we ask is that you bring excitement, a smile, energy, ambition to grow and learn new things, and great ideas to make us all better. This position also includes ensuring the accurate, safe, and timely service of regular and therapeutic diets to our residents. If you want to be treated like you matter, come join us in pushing the envelope!
Work Schedule: Full Time; Open Availability
At our community, your work makes a difference and we want your benefits to make a difference for you, too. We offer a comprehensive benefits package designed to support your health, financial wellbeing and life outside of work.
Additional perks include early wage access through PayActiv, employee appreciation programs and an annual resident appreciation bonus.
We are not a nursing home or a typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Fort Worth Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
A valid Food Handlers card and T BAC certificate is required. A ServSafe Food Safety Manager certificate is a plus.