Nutritional Aide

Worksourceheartofgeorgia; Swainsboro (GA); On-site; USD 13,776 - 20,664; Full time

Job summary

Worksourceheartofgeorgia is seeking a dedicated individual for a food service position responsible for following patient menus accurately and ensuring proper cleaning and sanitation of dishes and utensils. The role involves serving in the cafeteria and backing up the Nutritional Cashier.

Applicants should preferably hold a high school diploma or equivalent and have at least six months of experience in public food service. The position requires physical capability, including lifting up to 40 pounds, and the ability to work effectively under stress.

Qualifications

• Prefer at least six months experience in public food service.
• Ability to lift and/or move up to 40 pounds.
• Must possess sight and hearing senses or use prosthetics for adequate function.

Responsibilities

• Follow patient menus accurately on the tray makeup line.
• Proper cleaning and sanitation of soiled dishes, pots, and pans.
• Serve food in the cafeteria.

Education

High school graduate or equivalent

Job description

Responsible for following patient menus accurately on the tray makeup line and for the proper cleaning and sanitation of soiled dishes, and pots and pans. Also responsible for the serving in the cafeteria. Back up for Nutritional Cashier

MINIMAL QUALIFICATIONS:

Education: Prefer high school graduate or equivalent

License:None required

Experience: Prefer at least six months experience in public food service

PHYSICAL / MENTAL DEMANDS:

Ability to think and work effectively under stress with frequent interruptions; to move, sit, stand, walk and bend intermittently throughout the work day, lift and/or move up to 40 pounds.

Must possess sight and hearing senses or use prosthetics that will enable these sources to function adequately so that the requirements of this position can be fully met.

Use of mechanical and technical equipment required for the responsibilities assigned.

External and internal applicants who become disabled, must be able to perform the essential job functions either unaided or with the assistance of a reasonable accommodation to be determined on a case by case basis.

Position has no expected exposure to blood borne pathogens.