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Rutland Regional Medical Center in Rutland, VT, seeks a dedicated Food Service attendant to support patient nourishment. You will collect and transport meals between the kitchen and inpatient areas, ensuring timely delivery and adherence to safety standards.
The role requires a High School diploma or equivalent, and prior healthcare food service experience is desirable. Shift options include day and evening hours with rotating weekends and holidays.
Performs a variety of functions that assure patients are receiving appropriate and timely nourishment.Collects and transports meals and related items between the kitchen and inpatient areas.Practices safe food handling and storage techniques.
High School diploma or equivalent or evidence of obtaining.
Prior experience in healthcare food service desirable.
Ability to follow oral and written instructions.
Knowledge of proper temperature zones for hot and cold foods and refrigeration.
Knowledge of regular and modified diets.
Demonstrates moderate knowledge of basic computer skills.
Department Healthcare Technology Management (778)