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Valley Health in Virginia is seeking a Retail Cook to prepare and present food items, following standardized recipes and delivering friendly service in a hospital setting.
First shift duties include maintaining food safety, sanitation, and station setup while supporting guest satisfaction; prior food service experience and a High School Diploma or GED are preferred.
As one of the nation’s Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.
NUTRITION SERVICES - 208052
Regular
First Shift (United States of America)
Pay Range
$17.51 - $21.02
Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities include:
Education
High School Diploma or GED preferred
Previous food service experience preferred
Certification & Licensures
Food safety certification preferred
Qualifications
Excellent customer service skills required
Strong communication skills required
Attention to details required
FLSA Classification
Non-exempt
Physical Demands
8 A Dietary
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.
To see the full scale of what we offer, visit valleyhealthbenefits.com.