NUTRITION SVC COOK - Part Time First Shift

Valley Health System; Virginia (MN); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Wellness Program

Discounts on campus dining

Job summary

Valley Health System in Minnesota is seeking a Retail Cook to prepare and build food items according to standardized recipes while delivering excellent customer service. This role requires strict food safety, strong communication, and attention to detail. Education: High School Diploma or GED preferred; food safety certification preferred.

Pay range is $17.51–$21.02 per hour. Work shift is First Shift; benefits include health plan, paid time off, tuition assistance, retirement matching, and

Qualifications

• Excellent customer service is required.
• Strong communication skills are required.
• Attention to details is required.

Responsibilities

• Prepare and build food items according to standardized recipes and directions.
• Properly store food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
• Break down, clean and sanitize work station.
• Serve food to customers while ensuring guest satisfaction and anticipating the customer needs.
• Replenishes food items and ensure product stocked to appropriate levels.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Excellent customer service

Strong communication

Attention to details

Education

High School Diploma or GED

Job description

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

Department NUTRITION SERVICES - 208052 Worker Sub Type Regular Work Shift First Shift (United States of America) Pay Range $17.51 - $21.02

Job Description Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.

Responsibilities

• Prepare and build food items according to standardized recipes and directions
• Properly store food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
• Break down, clean and sanitize work station
• Serve food to customers while ensuring guest satisfaction and anticipating the customer needs
• Replenishes food items and ensure product stocked to appropriate levels
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Education High School Diploma or GED preferred

Certification & Licensures Food safety certification preferred

Qualifications

• Excellent customer service skills required
• Strong communication skills required
• Attention to details required

FLSA Classification Non-exempt

Physical Demands 8 A

Dietary Benefits

• A Zero-Deductible Health Plan Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program
• Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development.
• In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

Thanks for your interest in working on our team!