NUTRITION SVC COOK - Part Time First Shift

Valley Health; Winchester (VA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Job summary

Valley Health is seeking a Retail Cook for the NUTRITION SERVICES department in Winchester, VA. The role involves preparing and building food items, serving customers, and maintaining strict food safety and sanitation standards in a hospital dining environment.

The position requires a high school diploma or GED and a preference for food safety certification. It offers a first shift schedule with competitive benefits and opportunities for professional development.

Qualifications

• Excellent customer service is required.
• Attention to detail is essential.
• Strong communication skills are necessary.
• Food safety certification is preferred.

Responsibilities

• Prepare and build food items according to recipes and directions.
• Properly store food by adhering to food safety policies and procedures.
• Set up work stations including prep tables and service counters.
• Break down, clean and sanitize work station.
• Serve food to customers while ensuring guest satisfaction.
• Replenish food items and maintain stock levels.
• Maintain excellent customer service and positive attitude toward guests and coworkers.
• Adhere to safety policies and sanitation requirements.
• Ensure security of company assets.

Skills

Excellent customer service

Strong communication skills

Education

High School Diploma or GED

Job description

Physical Demands

8 A Dietary

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.

Department

NUTRITION SERVICES - 208052

Worker Sub Type

Regular

Work Shift

First Shift (United States of America)

Pay Range

$17.51 - $21.02

Job Description

Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.

Responsibilities Include

• Prepare and build food items according to standardized recipes and directions - Properly store food by adhering to food safety policies and procedures - Sets up work stations including prep tables, service counters, hot well, stem tables, etc. - Break down, clean and sanitize work station - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs - Replenishes food items and ensure product stocked to appropriate levels - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to safety policies and procedures including proper food safety and sanitation - Ensures security of company assets

Education

High School Diploma or GED preferred

Certification & Licensures

Food safety certification preferred

Qualifications

Excellent customer service skills required

Strong Communication Skills Required

Attention to details required

FLSA Classification

Non-exempt

Physical Demands

8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.