Nutrition Support Dietitian - Part-Time

University of Texas MD Anderson Cancer Center

Houston (TX)

On-site

USD 89,000 - 133,000

Part time

14 days+

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Benefits offered by this job

Employer-paid medical coverage

PTO and holidays

Tuition Assistance Program

Pension plan

Job summary

The University of Texas MD Anderson Cancer Center seeks a Nutrition Support Dietitian to deliver advanced, evidence-based nutrition care within the Clinical Nutrition-Inpatient department. The role collaborates with interdisciplinary teams to support optimal outcomes in acutely ill patients, including clinical rounds and leadership of nutrition-related initiatives.

Ideal candidates hold a Bachelor's degree with an AND-approved internship; a Master's is preferred, along with active RD, Licensed

Qualifications

Bachelor's degree with completion of an Academy of Nutrition and Dietetics-approved internship.
Master's degree preferred.
Active RD, Licensed Dietitian, and CNSC credentials required.

Responsibilities

Provide evidence-based nutrition care aligned with diagnosis and treatment plan.
Conduct comprehensive nutrition assessments and nutrition-focused exams.
Collaborate with interdisciplinary teams and participate in patient rounds.
Lead nutrition-related initiatives to improve outcomes and operations.

Skills

Evidence-based nutrition care

Interdisciplinary collaboration

Clinical rounds participation

Leadership and teaching

Education

Bachelor's degree and AND internship

Master's degree preferred

Job description

The University of Texas MD Anderson Cancer Center is seeking a Nutrition Support Dietitian to provide advanced, evidence-based nutrition care within the Clinical Nutrition-Inpatient department. This team delivers specialized nutrition assessment, intervention, and monitoring for medically complex patients in an acute care environment, partnering closely with interdisciplinary teams to support optimal clinical outcomes.

As a Nutrition Support Dietitian at UT MD Anderson, the Nutrition Support Dietitian will play a key role in delivering high-quality patient-centered care, participating in clinical rounds, and leading nutrition-related initiatives that enhance patient outcomes and operational effectiveness. UT MD Anderson is a leading institution focused on cancer care, research, education, and prevention, offering a collaborative environment where the Nutrition Support Dietitian contributes to both patient care excellence and advancing clinical nutrition practice.

The ideal candidate holds a Bachelor's degree with completion of an Academy of Nutrition and Dietetics-approved internship, with a Master's degree preferred, along with relevant clinical nutrition experience in complex care settings. The candidate will also maintain active Registered Dietitian, Licensed Dietitian, and Certified Nutrition Support Clinician credentials and demonstrate strong leadership, collaboration, and advanced clinical practice capabilities.

Minimum $89,000 - Midpoint $111,000 - Maximum $133,000 Work Location: Onsite. Shift: Days: 20 hours per week.

Why Us?

Working as a Nutrition Support Dietitian at UT MD Anderson offers the opportunity to contribute directly to life‑changing cancer care while advancing professional expertise in a nationally recognized clinical environment. This role supports meaningful interdisciplinary collaboration, ongoing professional growth, and the ability to lead impactful nutrition initiatives, all while maintaining balance through a structured work environment.

Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance.
Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options.
Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups.
Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs.

The University of Texas MD Anderson Cancer Center offers excellent benefits, including medical, dental, paid time off, retirement, tuition benefits, educational opportunities, and individual and team recognition.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.

http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

Responsibilities

Direct Patient Care

Provide evidence-based nutrition care aligned with diagnosis, treatment plan, age, and individualized patient needs
Conduct comprehensive nutrition assessments integrating subjective and objective data and nutrition-focused physical exams
Determine individualized nutrient needs and develop care plans using guidelines and clinical judgment
Collaborate with interdisciplinary teams and participate in patient care rounds
Recommend, implement, and monitor nutrition interventions for optimal outcomes
Complete timely and accurate documentation consistent with policies and regulatory standards
Deliver initial and follow-up care within established timeframes and reassessment criteria
Identify patient and family education needs and provide appropriate instruction
Assess learning barriers and document educational interventions
Cross-cover additional inpatient or outpatient services as needed

Advanced Practice & Leadership

Demonstrate advanced practice through leadership beyond routine patient care
Lead or co-lead Quality Assessment and Performance Improvement initiatives
Contribute to clinical and operational improvement projects
Develop and implement programs, protocols, or tools to enhance clinical outcomes
Deliver presentations, lectures, or posters at professional conferences
Author or co-author manuscripts, articles, or institutional content
Volunteer in institutional outreach or public engagement initiatives
Provide formal presentations to interdisciplinary teams
Develop educational materials for professional or community use
Participate actively in professional organizations or initiatives

Clinical Practice & Professional Development

Maintain high-competency in nutrition research, standards, and clinical practice
Participate in staff development through formal and informal education
Contribute to development and revision of departmental resources and policies
Share evidence-based practices and case studies with peers and teams
Mentor and precept new staff, students, interns, and observers
Participate in workgroups or institutional committees
Attend meetings regularly and complete assigned tasks
Provide relevant updates and information to clinical teams

Other Duties

Perform additional duties and projects as assigned

Education

Required: Bachelor's Degree and
Required: Completion of an Academy of Nutrition and Dietetics (AND) approved dietetic internship or its equivalent.
Preferred: Master's Degree

Work Experience