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Serving Seniors is seeking a Nutrition Site Coordinator to supervise dining room and kitchen operations at a San Diego County site. You will manage daily food service, coordinate with vendors, and ensure accurate reporting of clients served to the Site Manager.
The role emphasizes engaging Seniors, guests, and volunteers, distributing monthly menus, and supporting community outreach. This is a full-time, non-exempt position with a focus on compassionate service to seniors.
Job Title: Nutrition Site Coordinator
FLSA Status: Non-Exempt
Level: S1
Who We Are
Established in 1970, Serving Seniors helps San Diego County’s low-income seniors overcome poverty through whole-person, wraparound support including meals, housing, health and social services, and enrichment activities. We work at numerous sites across the county and in the homes of hundreds of homebound seniors. Our flagship Gary & Mary West Senior Wellness Center in downtown San Diego is unlike any other senior center in the nation. Bringing together a range of supportive services under one roof, the Senior Wellness Center operates 365 days a year and offers two floors of integrated care, including health and social services, housing navigation, enrichment activities, lifelong learning, a Cyber Café and linkage to over 25 onsite direct service partners, including a senior dental center. Last fiscal year, we provided over 1,400,000 meals and coordinated services to 6,800 older adults.
Our Mission: Helping seniors in poverty live healthy and fulfilling lives.
Our Vision: All seniors, regardless of income, are able to thrive, engage in their communities, lead purposeful lives, and have a place they call home.
Our Core Values:
Advocacy - Acknowledging and supporting the needs of older adults at the individual, community, and policy-level.
Person-Centered - Seeing the whole person, providing coordinated support, and treating all with dignity and respect.
Integrity – Representing the values of honesty, trust, and transparency within our community.
Compassion & Empathy – Approaching our work with a heartfelt desire to better understand and serve.
Impact – Measuring and evaluating programs to ensure that for every dollar invested, there is a positive impact in the lives of those we serve.
Intentional Involvement – Promoting an environment that nurtures differences and allows individuals to be their entire, authentic selves.
Serving Seniors has received the San Diego Union-Tribune’s Top Workplaces Award nine out of the ten years the awards program has taken place, and most recently for five years in a row from 2019-2024.
Job Purpose
The Nutrition Site Coordinator is responsible for the day-to-day operations of the dining room and kitchen at the site. The Nutrition Site Coordinator is also responsible for maintaining positive community relations and ongoing communication with the Food Service Director.
Job Duties and Responsibilities :
$20 - $20Hourly Wage
Experience:
Knowledge, Skills, and Abilities :
Physical Demands and Work Environment :
Position is regularly required to stand; walk; sit; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb, balance, stoop, kneel, crouch, or crawl. The employee must occasionally lift and move up to 20 pounds.
Requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth
perception, and the ability to adjust focus.
Why our current employees enjoy working for us:
Schedule: Must be available to work holidays and weekends on a rotating basis, including alternating Saturdays and Sundays
Pay: $20 per hr.
This employer is an Equal Opportunity/Affirmative Action and E-Verify employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.