Nutrition Services Worker (Part-Time)

Eastern Carver County Schools; Hazeltine (MN); On-site; USD 23,000 - 32,000; Part time

Job summary

Eastern Carver County Schools in Minnesota is seeking a part-time Nutrition Services Worker for Chaska Middle School East in Chaska. The position runs Monday through Friday, 9:15am to 1:30pm, and focuses on serving attractive, nutritious meals to students and staff with an emphasis on efficiency, cleanliness, and friendliness.

The Nutrition Services Department serves over 8000 meals daily across 17 buildings, with staff performing food preparation, meal service, and customer service in an

Job description

Nutrition Services Worker (Part-Time)

Chaska Middle School East, Chaska, MN

Position Start Date: October 5, 2026

Hours/Day: Monday - Friday, Student Contact Days; 9:15am - 1:30pm

Salary: $20.05/hr.

Responsible To: Director of Nutrition Services

Position Purpose: To serve students and staff attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

Major Job Functions/Specific Tasks/Required Knowledge, Abilities and Skills: See attachment.

All job offers from Eastern Carver County Schools are conditioned upon passing a pre-employment criminal background check and ISD 112 School Board approval. If recommended for employment, applicant will provide proof of legal right to work in the United States if required.

Eastern Carver County Schools is an Equal Opportunity Employer.

Join Our Team!

At Eastern Carver County Schools, we are committed to creating a school environment where everyone feels welcome, safe, and included, and where every child has access to the tools and opportunities they need to succeed.

The Nutrition Services Department at Eastern Carver County Schools plays an important role in setting our students up for learning success through Nutrition! We serve over 8000 meals each day to pre-k students through 12th grade in 17 different school buildings. Our staff perform a variety of tasks including food preparation, serving meals to students, and providing excellent customer service in an inclusive environment.