Nutrition Services Worker, 4.75 HOURS WW

Spring Lake Park; Blaine (MN); On-site; USD 22,764,495 - 32,422,160; Part time

Benefits offered by this job

Sick Leave

Job summary

Spring Lake Park Schools in Minnesota is hiring a Part Time Nutrition Services Associate. This entry-level position involves providing exceptional customer service in cafeterias, preparing and serving meals, and maintaining food safety standards. Candidates should have a high school diploma and ideally some experience in food service.

The role offers 4.75 hours per day, with a pay rate of $20.30/hr. Interested individuals should apply online as soon as possible.

Qualifications

• High school diploma or equivalent required.
• Must pass a background check and pre-work physical.
• Experience in food service is preferred.

Responsibilities

• Serve meals and maintain food safety standards.
• Complete assigned duties by the kitchen manager.
• Attend required training classes.

Skills

Food safety knowledge

Customer service skills

Team collaboration

Communication

Education

High school diploma or equivalent

Job description

About Spring Lake Park Schools: Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose – “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student. Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

Position Overview

The successful candidate will be an individual who is committed to our district's values by providing exceptional customer service to our students, staff and guests who dine in our cafeterias, following food safety and sanitation regulations to ensure the safety of our guests, working well with others on a team, demonstrating a positive attitude, being a dependable team member, and being an ongoing learner.

Position Description

Title: Part Time Nutrition Services Associate – entry level position

Location: Westwood Campus

Hours: 4.75 HOURS/DAY; 9:15‑2:00

Duty Days: 168 student contact days based on school year calendar; September‑June and two training days in August

Wage / Benefits Information

• Group: Nutrition Services
• Rate of Pay: $20.30/hr
• Benefits: Sick Leave

Start Date: Immediate opening

Roles and Responsibilities

• Westwood nutrition team proudly serves students in grades 5‑8, serving over 400 breakfasts and 1,200 lunches per day.
• Will perform duties as assigned by the kitchen manager including food prep, serve, cashier, and operate a dish machine.
• Must maintain a friendly and professional attitude when interacting with all students, staff and co‑workers.
• Must attend job‑related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year.
• Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP).
• Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications

• High school diploma or equivalent.
• Complete and pass a background check and a pre‑work physical.
• Provide and pass three professional reference checks.
• Have working knowledge of computers, including email.
• Ability to pass a pre‑work physical.
• Preferred experience working in the food service industry.

Preferences

• Must have a pleasant disposition towards students while serving breakfast and lunch.

Application Deadline

Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx

Selection Procedure

Applicants who meet the qualifications will be considered for interviews.

Inquiries

With inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763‑600‑5040, or [e-mail].

Equal Employment Opportunity Statement

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.