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Mount Carmel Health System is seeking a diligent Supervisor - Nutrition Services to oversee daily Food Services staffing and operations. You will lead, train, and mentor team members, handling scheduling, performance, and issue resolution, while upholding SERVICE Excellence and safety standards.
The ideal candidate will have a HS diploma or GED, a preferred Associate's degree in Food Service, and Sanitation/ServSafe certification within six months of hire, with 3–5 years of supervisory
Employment Type:Full timeShift:Day ShiftDescription:
In accordance with the Mission and Guiding Behaviors; the Supervisor - Nutrition Services supervises daily staff activities for Food Services.
Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our five hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You!
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.