Nutrition Services Specialist — Patient Dining & Kitchen Lead

MCKENZIE HEALTH SYSTEM; Sandusky (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

McKenzie Health System in Sandusky is seeking a Nutritional Services Specialist to coordinate, prepare and cook meals for patients, staff and visitors under the supervision of the Director of Nutrition/Food Services. The role emphasizes high standards of quality, sanitation, and nutrition, plus excellent customer service.

Shifts are variable days and afternoons, with weekends/holidays rotation; requires basic math skills and ability to operate kitchen equipment.

Qualifications

• High school graduate or equivalent.
• ServSafe certification preferred.
• Ability to communicate fully in English.
• Training in food management preferred.

Responsibilities

• Coordinates, prepares and cooks for patients, staff and visitors.
• Ensures high standards of quality, quantity and sanitation.
• Provides safe, nutritious food with outstanding customer service.
• Assists with salads, desserts, cleaning and dish-room activities.
• Operates kitchen equipment and cash register as needed.

Skills

English communication

Math basics

Customer service

Education

High School graduate or equivalent

ServSafe certification

Job description

McKenzie Health System in Sandusky is seeking a Nutritional Services Specialist to coordinate, prepare and cook meals for patients, staff and visitors under the supervision of the Director of Nutrition/Food Services. The role emphasizes high standards of quality, sanitation, and nutrition, plus excellent customer service.

Shifts are variable days and afternoons, with weekends/holidays rotation; requires basic math skills and ability to operate kitchen equipment.