Nutrition Services Specialist

Saint Francis Health System; Bixby (OK); Presencial; USD 25.000 - 34.000; Tempo integral

Resumo da vaga

Saint Francis Health System in Tulsa, OK, seeks a full-time Nutrition & Food Services professional for Laureate Campus patient meals. Responsibilities include coordinating meal service, preparing nourishments per diet prescriptions, and presenting meals attractively.

The role requires following diet directives, using reports to enforce dietary restrictions, and collaborating with the dietitian as needed. Ideal candidates have 1–2 years in food service, a high school diploma or GED, and a valid

Qualificações

• High school diploma or GED required.
• Valid Oklahoma Food Handler's permit required.
• 1–2 years related food service experience.
• Excellent communication and attention to detail.
• Ability to work with dietary restrictions and diet prescriptions.

Responsabilidades

• Provide meal service to Laureate Campus units.
• Prepare and administer nourishments based on diet prescriptions.
• Present food in an appealing manner, with garnishes as appropriate.
• Utilize printed computer reports to manage patient diet restrictions.
• Deliver coffee break materials to all ordering departments.
• Order and stock food supplies for serving and nursing units.
• Maintain clean work area and sanitation standards.
• Communicate with dietitian as needed regarding patient care questions.
• Make independent judgments on non-routine problems under supervision.

Conhecimentos

Verbal & written communication

Attention to detail

Ability to follow directions

Customer service

Formação

High School diploma or GED

Descrição da vaga

Current Saint Francis Employees - Please click HERE to login and apply.Full TimeJob Summary: Responsible for the coordinating of meal service for Laureate psychiatric patient areas as directed. Performs related responsibilities.Minimum Education: High School Diploma or GED.Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.Work Experience: 1 - 2 years related experience.Knowledge, Skills and Abilities: Ability to effectively communicate verbally and in written form. Ability to follow direction with attention to detail.Essential Functions and Responsibilities: Provides meal service to LPCH units. Prepares and administers appropriate nourishments based on diet prescription. Presents food in an appealing manner using garnishes as appropriate. Utilize printed computer reports to administer accurate patient diet restrictions. Offers appropriate food based on diet prescriptions and meal patterns. Functions independently and makes appropriate decisions that affect the department and patient outcomes. Is courteous and cooperative when communicating via telephone. Is courteous and cooperative when working with any Laureate or SFH staff. Communicates with dietitian as needed regarding patient care questions. Delivers coffee break materials to all ordering departments. Orders and stocks food supplies for serving and/or nursing units. Maintains clean work area and practices sanitation standards in accordance with departmental policies and procedures and the set standards of the TCHD.Decision Making: Independent judgment in making decisions involving non-routine problems under general supervision.Working Relationships: Works directly with patients and/or customers. Works with external customers via telephone or face to face interaction. Works frequently with individuals at Director level or above.Special Job Dimensions: None.Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.Nutrition & Food Services Patient Meals - Laureate CampusLocation:Tulsa, Oklahoma 74136EOE Protected Veterans/Disability