Meal Service & Diet Support Specialist

Saint Francis Health System; Bixby (OK); Sur place; USD 25 000 - 34 000; Plein temps

Résumé du poste

Saint Francis Health System in Tulsa, OK, seeks a full-time Nutrition & Food Services professional for Laureate Campus patient meals. Responsibilities include coordinating meal service, preparing nourishments per diet prescriptions, and presenting meals attractively.

The role requires following diet directives, using reports to enforce dietary restrictions, and collaborating with the dietitian as needed. Ideal candidates have 1–2 years in food service, a high school diploma or GED, and a valid

Qualifications

• High school diploma or GED required.
• Valid Oklahoma Food Handler's permit required.
• 1–2 years related food service experience.
• Excellent communication and attention to detail.
• Ability to work with dietary restrictions and diet prescriptions.

Responsabilités

• Provide meal service to Laureate Campus units.
• Prepare and administer nourishments based on diet prescriptions.
• Present food in an appealing manner, with garnishes as appropriate.
• Utilize printed computer reports to manage patient diet restrictions.
• Deliver coffee break materials to all ordering departments.
• Order and stock food supplies for serving and nursing units.
• Maintain clean work area and sanitation standards.
• Communicate with dietitian as needed regarding patient care questions.
• Make independent judgments on non-routine problems under supervision.

Connaissances

Verbal & written communication

Attention to detail

Ability to follow directions

Customer service

Formation

High School diploma or GED

Description du poste

Saint Francis Health System in Tulsa, OK, seeks a full-time Nutrition & Food Services professional for Laureate Campus patient meals. Responsibilities include coordinating meal service, preparing nourishments per diet prescriptions, and presenting meals attractively.

The role requires following diet directives, using reports to enforce dietary restrictions, and collaborating with the dietitian as needed. Ideal candidates have 1–2 years in food service, a high school diploma or GED, and a valid