Nutrition Services | Snider High School | 4hr Cafeteria Assistant

Fort Wayne Community School District; Fort Wayne (IN); On-site; USD 23,000 - 25,000; Part time

Job summary

Fort Wayne Community Schools Nutrition Services – Snider High School in Fort Wayne, Indiana is seeking a 4-hour Cafeteria Assistant. The role involves preparing and serving food items, cashiering as needed, and maintaining clean facilities in compliance with HACCP standards.

Minimum qualifications include a high school diploma or equivalent and the ability to pass a credit check. Responsibilities include inventory support and operating standard food service equipment.

Qualifications

• Graduation from high school or equivalent with appropriate training/experience.
• Must successfully pass credit check.

Responsibilities

• Prepare and/or package food items; assemble ingredients; heat, package and wrap food items according to procedures and HACCP standards.
• Maintain clean and sanitary food service facilities, equipment and utensils; operate dishwashers and wash trays and other serving equipment.

Education

High School Diploma or equivalent

Job description

Nutrition Services | Snider High School | 4hr Cafeteria Assistant

Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps

Job Details

Job ID: 5966777
Application Deadline: Posted until filled
Posted: Oct 21, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Position Type: Part-Time
Salary: $16.75 to $17.90 Per Hour

Job Description

PURPOSE

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

MINIMUM QUALIFICATIONS

• Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
• Must successfully pass credit check
  

ESSENTIAL FUNCTIONS

• Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.

• Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.

• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.

• Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.

• Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.

• Maintain routine records related to assigned activities.

• Support s the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment, Employment, Enlistment, or Entrepreneurship . )

• Positively p romote s and e mbod ies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction

• Perform r elated duties, as assigned.

PHYSICAL REQUIREMENTS

To perform the essential functions of this job effectively and safely, employees must meet the following physical qualifications:

• Communication Skills: Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity: Adeptness in the use of hands and fingers.
• Postural Endurance: Sit or stand for prolonged periods, as the job requires.
• Flexibility: Ability to bend at the waist, kneel, or crouch to perform specific duties.
• Visual Acuity: Close vision ability with the capacity to adjust focus.
• Mobility: Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina: Capability to lift, carry, push, or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.

Job Requirements

• Citizenship, residency or work visa required