Nutrition Services | North Side High School | 5hr Cafeteria Assistant

Fort Wayne Community School District; Fort Wayne (IN); On-site; USD 22,000 - 25,000; Part time

Job summary

Fort Wayne Community Schools Nutrition Services is seeking a part-time Cafeteria Assistant at North Side High School. The role involves preparing and serving meals, cashiering responsibilities, and maintaining clean, safe food service areas according to HACCP standards.

Ideal candidates will have a high school diploma or equivalent and must pass a credit check. The position is part-time with hourly pay and opportunities to support student meals and school community initiatives.

Qualifications

• High school diploma or equivalent.
• Must successfully pass credit check.

Responsibilities

• Prepare and/or package food items; assemble ingredients; heat, package and wrap food items according to procedures and HACCP standards.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition per HACCP standards.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other foods for distribution; assist with temperature control.
• Assist in receipt, storage and rotation of food items and supplies; assist with inventory activities.
• Operate standard food service equipment including ovens, slicers, carts, can openers, warmers, kettles, mixers.
• Maintain routine records related to assigned activities.
• Support FWCS Schools of Success mission and promote core competencies in daily work.
• Perform related duties as assigned.

Education

High school diploma or equivalent

Job description

Nutrition Services | North Side High School | 5hr Cafeteria Assistant

Job Description

PURPOSE

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

MINIMUM QUALIFICATIONS

• Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
• Must successfully pass credit check

ESSENTIAL FUNCTIONS

• Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
• Maintain routine records related to assigned activities.
• Support s the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment, Employment, Enlistment, or Entrepreneurship . )
• Positively p romote s and e mbod ies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction
• Perform r elated duties, as assigned.

PHYSICAL REQUIREMENTS

To perform the essential functions of this job effectively and safely, employees must meet the following physical qualifications:

• Communication Skills: Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity: Adeptness in the use of hands and fingers.
• Postural Endurance: Sit or stand for prolonged periods, as the job requires.
• Flexibility: Ability to bend at the waist, kneel, or crouch to perform specific duties.
• Visual Acuity: Close vision ability with the capacity to adjust focus.
• Mobility: Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina: Capability to lift, carry, push, or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.

Nutrition Services | North Side High School | 5hr Cafeteria Assistant

Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps

This job is also posted in Fort Wayne Community Schools

Job Details

Application Deadline: Posted until filled

Starting Date: To Be Determined

Position Type: Part-Time

Salary: $16.75 to $17.90 Per Hour

Job Requirements

• Citizenship, residency or work visa required