Nutrition Services Partner

Kaiser Permanente

Oakland, Northern (CA, KY)

Hybrid

USD 42,000 - 54,000

Full time

3 days ago
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Job summary

Kaiser Permanente in Oakland, CA is seeking a Healthcare Food Service Associate to support patient meal service and nutrition data management. You will collect meal choices, prepare trays, and ensure dietary requirements are met with accuracy and care.

You will handle deliveries, stock supplies, maintain sanitation, record temperatures and meal counts, and assist in training team members on CBORD and related procedures.

Qualifications

  • High school diploma or GED required.
  • Ability to read and comprehend simple instructions.
  • Data entry skills using Word/Excel desired.
  • Ability to draft short correspondence desirable.
  • Ability to present information clearly in one-on-one and small group settings.
  • Willingness to work in a Labor Management Partnership environment.

Responsibilities

  • Collect patient meal and snack choices according to diet order, ensuring age-specific, allergy, religious, cultural, and preference needs.
  • Print documents using CBORD, prepare tray tickets, assemble meals and snacks, deliver or store trays.
  • Receive and store deliveries; inspect invoices and assure proper condition of goods.
  • Stock assigned areas to par levels; maintain pantry and kitchen cleanliness and sanitation.
  • Record data such as temperatures and meal counts; monitor data ranges and document issues.
  • Assist in training new employees and perform related duties as required.

Skills

Data entry
Customer service
Attention to detail
Teamwork

Education

High school diploma or GED

Tools

CBORD software
Microsoft Excel

Job description

Kaiser Permanente in Oakland, CA is seeking a Healthcare Food Service Associate to support patient meal service and nutrition data management. You will collect meal choices, prepare trays, and ensure dietary requirements are met with accuracy and care.

You will handle deliveries, stock supplies, maintain sanitation, record temperatures and meal counts, and assist in training team members on CBORD and related procedures.

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