Nutrition Services | Memorial Park Middle School | 5hr Cafeteria Assistant

Fort Wayne Community Schools; Fort Wayne (IN); Vor Ort; USD 23.000 - 25.000; Teilzeit

Zusammenfassung

Fort Wayne Community Schools Nutrition Services in Fort Wayne, Indiana seeks a 5hr Cafeteria Assistant to support meal service at Memorial Park Middle School. This part-time role involves preparing and serving food, cashiering duties, and maintaining clean, sanitary facilities.

You will follow HACCP standards, assist with inventory and food safety, and contribute to a positive lunch experience for students in a busy school cafeteria.

Qualifikationen

• High school graduate or equivalent; pass credit check.
• Ability to perform cashiering duties and food prep following HACCP standards.

Aufgaben

• Prepare and/or package food items; assemble ingredients and heat/wrap as per procedures.
• Maintain facilities and equipment in sanitary condition per HACCP; clean serving areas and equipment.
• Prepare entrees, fruits, vegetables, sandwiches and desserts for distribution; ensure proper temperatures.
• Assist in receipt, storage and rotation of food items and supplies; assist with inventory as directed.
• Operate standard food service equipment (ovens, slicers, carts, can openers, warmers, kettles, mixers).
• Maintain routine records related to assigned activities.

Kenntnisse

Cashiering duties

Food preparation

Ausbildung

High school diploma

Tools

Ovens

Slicers

Food carts

Can openers

Warmers

Jobbeschreibung

Starting Date: Immediately

Nutrition Services | Memorial Park Middle School | 5hr Cafeteria Assistant

Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps

This job is also posted in Fort Wayne Community Schools

Job Details

• Job ID: 5991652
• Application Deadline: Posted until filled
• Posted: Nov 13, 2026 5:00 AM (UTC)
• Starting Date: Immediately
• Position Type: Part-Time
• Salary: $16.92 to $18.08 Per Hour

Job Description

PURPOSE

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

MINIMUM QUALIFICATIONS

• Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
• Must successfully pass credit check

ESSENTIAL FUNCTIONS

• Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
• Maintain routine records related to assigned activities.
• Support s the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment, Employment, Enlistment, or Entrepreneurship . )
• Positively p romote s and e mbod ies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction
• Perform r elated duties, as assigned.

PHYSICAL REQUIREMENTS

To perform the essential functions of this job effectively and safely, employees must meet the following physical qualifications:

• Communication Skills: Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity: Adeptness in the use of hands and fingers.
• Postural Endurance: Sit or stand for prolonged periods, as the job requires.
• Flexibility: Ability to bend at the waist, kneel, or crouch to perform specific duties.
• Visual Acuity: Close vision ability with the capacity to adjust focus.
• Mobility: Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina: Capability to lift, carry, push, or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.

Job Requirements

• Citizenship, residency or work visa required