Nutrition Services Manager

Healthcare Services Group, Inc; Raleigh (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading company as a Nutrition Services Manager, overseeing the dining department at a long-term care facility. This role involves ensuring high food quality standards, managing inventory, and leading a dedicated team to enhance customer experiences. If you are passionate about making a positive impact and have the required qualifications, apply now to make a difference!

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.

Responsibilities

• Oversee the food service program at a single site ensuring high food quality standards.
• Lead and support the food service team to meet quality and safety standards.
• Conduct staff training and maintain accurate records using HCSG software.

Skills

Communication

Leadership

Customer Service

Inventory Management

Education

Associates degree or higher in food service management or hospitality

Job description

Join us to apply for the Nutrition Services Manager role at Healthcare Services Group, Inc.

Role Overview

Join Healthcare Services Group (HCSG) as a Nutrition Services Manager, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Nutrition Services Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:

• Leading and supporting the food service team to meet quality and safety standards.
• Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
• Communicating directives effectively to staff from client managers, building occupants, and administrators.
• Ensuring safety protocols, proper use of cleaning solutions, and reporting equipment needs or malfunctions.
• Following infection control, universal precautions, and handwashing procedures.
• Maintaining attendance, punctuality, and task completion.
• Representing HCSG positively through courteous interactions with staff, clients, residents, and guests.
• Performing other duties as assigned.

Qualifications

• Associates degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication with staff and management.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area.

Join Us

If you're passionate about leadership, positive change, and teamwork, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all candidates to bring their authentic selves to work, regardless of race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, marital status, political opinions, veteran status, or other protected classes.