Nutrition Services Manager

Oceanside Unified School District; Oceanside (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Oceanside Unified School District seeks a Nutrition Services Manager to lead the district-wide nutrition program. You will develop menus, recipes, and special diet programs, perform nutrition and cost analysis, and serve as a technical resource on nutrition matters.

Under the Director of Nutrition Services, you will supervise and evaluate assigned staff, ensuring compliance with federal and state mandates. Experience with educational settings is preferred.

Qualifications

• Bachelor's degree or equivalent in nutrition/food service field.
• 3+ years of supervisory experience in planning, preparation, and service of large quantity food service with nutritional analysis and specialty diets.
• Experience with an educational organization preferred.

Responsibilities

• Manage district-wide nutrition services program.
• Develop menus, recipes and special diet programs.
• Perform nutrition and cost analysis.
• Serve as technical resource in matters of nutrition.
• Ensure compliance with federal and state program mandates.
• Supervise and evaluate staff.

Skills

Menu development

Nutritional analysis

Supervisory experience

Special diets

Education

Bachelor's degree in nutrition or related field

Tools

ServSafe Certificate

Food Service Manager Training Certificate

Job description

The Personnel Commission of the Oceanside Unified School District announces an Open and Promotional recruitment for NUTRITION SERVICES MANAGER. Under the direction of the Director of Nutrition Services, perform a variety of professional duties related to the management of a district-wide nutrition services program; develop menus, recipes and special diet programs; perform nutrition and cost analysis; serve as a technical resource in matters of nutrition; ensure compliance with federal and state program mandates; and supervise and evaluate the performance of assigned staff.

Requirements / Qualifications

Training and Experience: Any combination of education, training, and experience equivalent to graduation from an accredited four year college or university with a major in a field related to nutrition, food service management, or institutional food service, and at least three years of recent experience of leading or supervising the work of other in the planning, preparation, and service of a large quantity food service/kitchen program involving nutritional analysis and specialty diets. Experience with an educational organization is preferred. Equivalent education and experience may be substituted for a bachelor’s degree.

• Letter of Introduction
• Resume
• ServSafe Certificate (County of San Diego Food Service Manager Training Certificate (must have upon selection and before starting work).