Nutrition Services Manager

Encompass Health Corporation; Montgomery (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision

Generous paid time off

Tuition reimbursement

Company‑matching 401(k)

Employee stock purchase plans

Flexible spending accounts

Vibrant community of passionate people

Job summary

Encompass Health Corporation seeks a Nutrition Services Manager to lead and direct the Nutrition Services Department, overseeing nutrition support for patients, staff, and guests. You will set policies for cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.

Lead a department in a nationally recognized inpatient rehabilitation system with strong perks and growth opportunities.

Qualifications

• Certified Dietary Manager or Dietetic Technician registration as required by state.
• Active membership in the Academy of Nutrition and Dietetics if mandated by state/regulatory agency.
• Graduate of an associate degree program in food service.
• Thorough knowledge of nutrition and dietetics, administration, and HACCP guidelines.
• Three years of supervisory experience in healthcare food service.
• Strong communication, analytical, decision-making, and independent work skills.

Responsibilities

• Manage Departmental budget as it relates to position.
• Perform and document all purchasing, receiving, and inventory control of food and supplies.
• Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
• Determine quality, quantity and portion size of food required and ensure proper handling of food.
• Ensure adequate staffing and management of the department's employees.
• Ensure production for both patient meals and cafeteria line are properly coordinated.
• Develop cafeteria menu as needed.
• Purchase food, assist with and assign duties for special needs or special occasions.

Skills

Strong communication

Analytical

Decision-making

Independent work

Education

Associate degree in food service

Certified Dietary Manager

Dietetic Technician registration

Job description

Nutrition Services Manager Career Opportunity

Appreciated for your Nutrition Services Management skills

Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.

A Glimpse into Our World

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to:

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Become the Nutrition Services Manager you always wanted to be

• Manage Departmental budget as it relates to position.
• Perform and document all purchasing, receiving, and inventory control of food and supplies.
• Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
• Determine quality, quantity and portion size of food required and ensure proper handling of food.
• Ensure adequate staffing and management of the department's employees.
• Ensure production for both patient meals and cafeteria line are properly coordinated.
• Develop cafeteria menu as needed.
• Purchase food, assist with and assign duties for special needs or special occasions.

Qualifications

• Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
• Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
• Graduate of an associate degree program in food service preferred.
• Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
• Three years of supervisory experience in food service, preferably within healthcare.
• Strong communication, analytical, decision-making, and independent work skills.