Nutrition Services | Jefferson Middle School | 5hr Cafeteria Assistant

Fort Wayne Community School District; Fort Wayne (IN); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Fort Wayne Community School District is seeking a dedicated Food Service Assistant to prepare and serve meals, assist with cashiering duties, and maintain food service facilities in a clean, sanitary condition following HACCP standards.

The ideal candidate will have a high school diploma or equivalent and be able to pass a credit check. You will assist with food preparation, portioning, equipment cleaning, inventory support, and daily records to ensure safe, nutritious meals for FWCS students.

Qualifications

• High school diploma or equivalent.
• Ability to pass a credit check.
• Experience with food preparation and sanitation per HACCP.

Responsabilités

• Prepare and package food items according to established procedures.
• Maintain clean and sanitary condition of equipment and serving areas per HACCP.
• Prepare entrees, fruits, vegetables, sandwiches and desserts for distribution.
• Assist with inventory, storage and rotation of food items as directed.
• Safely operate standard food service equipment and conveyors as assigned.
• Maintain routine records related to assigned activities.
• Support FWCS Schools of Success mission and core competencies.

Connaissances

Food handling

Cashiering duties

Sanitation standards

Formation

High School Diploma

Description du poste

PURPOSE

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities equipment and utensils in a clean and sanitary condition.

Minimum Qualifications

• Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
• Must successfully pass credit check

Essential Functions

• Prepare and/or package food items; assemble various ingredients; heat package and wrap food items according to established procedures portion control standards and HACCP standards.
• Maintain food service facilities equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas counters tables food containers refrigerators and food service equipment; operate dish washers and wash trays pots pans plates utensils and other serving equipment as assigned.
• Prepare and assemble entrees fruits vegetables sandwiches desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Assist in the receipt storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens slicers food carts can openers warmers steam-jacketed kettles rotary ovens proofers assembly lines and mixers.
• Maintain routine records related to assigned activities.
• Supports the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment Employment Enlistment or Entrepreneurship.)
• Positively promotes and embodies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation Critical and Analytical Thinking Collaboration Communication Cultural Agility and Self-Direction
• Perform related duties as assigned.

Physical Requirements

To perform the essential functions of this job effectively and safely employees must meet the following physical qualifications:

• Communication Skills:Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity:Adeptness in the use of hands and fingers.
• Postural Endurance:Sit or stand for prolonged periods as the job requires.
• Flexibility:Ability to bend at the waist kneel or crouch to perform specific duties.
• Visual Acuity:Close vision ability with the capacity to adjust focus.
• Mobility:Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina:Capability to lift carry push or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.