Nutrition Services Cook & Team Lead

OPCO Skilled Management; Socorro (NM); On-site; USD 32,000 - 52,000; Full time

Job summary

OPCO Skilled Management is seeking a qualified cook to plan and prepare nutritious meals for residents at Socorro Wellness & Rehabilitation. You will ensure meals are timely, visually appealing, and meet federal, state, and corporate guidelines.

The role emphasizes safe, sanitary food preparation and the ability to support the Director of Nutritional Services in their absence, plus attendance at meetings and in-services as required.

Qualifications

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.

Responsibilities

• The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner.
• The cook supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.

Skills

Verbal communication

English literacy

Safety & cleanliness

Long-term care exp.

Job description

OPCO Skilled Management is seeking a qualified cook to plan and prepare nutritious meals for residents at Socorro Wellness & Rehabilitation. You will ensure meals are timely, visually appealing, and meet federal, state, and corporate guidelines.

The role emphasizes safe, sanitary food preparation and the ability to support the Director of Nutritional Services in their absence, plus attendance at meetings and in-services as required.