Nutrition Services Catering Chef-Nutrition - Catering

10 Nationwide Children's Hospital; Columbus (OH); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Nationwide Children's Hospital in Columbus, OH is seeking a catering cook to plan, prepare, and serve hot and cold foods for catered events while considering dietary restrictions and safety standards.

You will manage daily production, collaborate on inventory with the Senior Purchasing Coordinator, train staff, and contribute to recipe development within health-compliant guidelines.

Qualifikationen

• High school diploma or equivalent required.
• Two years of experience as a full-service restaurant line cook, caterer or room service cook required.
• Ability to measure accurately and perform basic math.
• Familiarity with personal computer and nutrition-related software preferred.

Aufgaben

• Plans and prepares menus for catered functions with the Senior Catering Coordinator.
• Oversees daily production activities including purchasing, preparation, cooking, and service.
• Helps manage inventory and supplies with the Senior Purchasing Coordinator.
• Trains kitchen staff in food preparation, safety, and sanitation.
• Assists in setup, service, and break-down of catered functions.
• Researches new recipes and methods to expand culinary knowledge and skills.
• Maintains a clean and organized kitchen per health and safety regulations.

Kenntnisse

Math & measurement

Verbal communication

Computer literacy

Kitchen equipment operation

Ausbildung

High School Diploma or equivalent

Tools

Food production equipment (ovens, vertical cutter mixer)

Jobbeschreibung

Overview: Job Description Summary: Plans, prepares, and cooks hot and cold foods for catered functions, taking into account dietary restrictions and ensuring that high quality and safety standards are met.

Essential Functions:

• Plans and prepares menus for catered functions with the Senior Catering Coordinator.
• Oversees the daily production activities, including purchasing, preparation, cooking, and service of food.
• Collaborates with Senior Purchasing Coordinator to manage inventory and order supplies, ensuring that the kitchen is well-stocked and that expenses are within budget.
• Trains kitchen staff in food preparation, safety, and sanitation procedures.
• Assists in the set-up, service, and break-down of catered functions.
• Receives feedback and researches new recipes and methods to continually expand culinary knowledge and skills.
• Maintains a clean and organized kitchen environment in compliance with health and safety regulations.

Education Requirement: High School Graduate or equivalent, required.

Licensure Requirement: (not specified)

Certifications: (not specified)

Skills:

• Ability to measure accurately and perform basic math skills.
• Familiarity with personal computer and nutrition-related software, preferred.
• Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
• Effective verbal communication skills required in interactions with department staff.

Experience: Two years of experience as a full-service restaurant line cook, caterer or room service cook, required.

Physical Requirements:

• OCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Fume /Gases /Vapors, Hot Temperatures, Lifting / Carrying: 41-60 lbs, Loud Noises, Pushing / Pulling: 100 lbs or greater with assistance, Sitting FREQUENTLY: Audible speech, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Lifting / Carrying: 11-20 lbs, Lifting / Carrying: 21-40 lbs, Problem solving, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder CONTINUOUSLY: Bend/twist, Depth perception, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Peripheral vision, Repetitive hand/arm use, Seeing - Far/near, Squat/kneel, Standing, Walking Additional Physical Requirements performed but not listed above: (not specified)

"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision."\

EOE M/F/Disability/Vet

The moment you walk through our doors, you feel it. When you meet our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it. Welcome to Nationwide Children's Hospital, Where Passion Meets Purpose. Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We're 15,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we'll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere. Ask anyone with a Nationwide Children's badge what they do for a living. They'll tell you It's More Than a Job. It's a calling. It's a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere. Nationwide Children's Hospital. A Place to Be Proud.