NUTRITION SERVICES ASSOCIATE

St. Mary's Health System; Bangor (ME); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual for a food service role in their café. This position involves basic food preparation, assisting with serving, and maintaining a clean environment. Ideal for those looking to gain experience in a supportive setting, this role offers a chance to contribute to the well-being of the community while developing essential skills in food service. Join a team that values compassion, integrity, collaboration, and excellence, and be part of a mission-driven organization that makes a difference in the lives of others.

Qualifications

• Basic food preparation and service duties in a café setting.
• Requires less than high school education with no certification.

Responsibilities

• Assist with food preparation and serving in the café.
• Maintain supplies and ensure daily sanitation.

Skills

Food Preparation

Food Service

Cashiering

Sanitation

Education

Less than High School Education

Job description

St Mary's Health System | Bangor, ME 04402

Position Summary

Under supervision, the employee performs basic food preparation and food service duties in support of café activities, including setting up serving areas, assisting with routine food preparation, serving food, restocking and maintaining supplies for the kitchen and café, daily and weekly sanitation, cashiering, washing dishes and related duties as assigned.

Requirements

Education: Less than High School Education

Certification: None

The starting rate for this position is: $15.32. Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

Our Core Values

• Compassion: We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.
• Integrity: We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.
• Collaboration: We work in partnership, dialogue and shared purpose to create healthy communities.
• Excellence: We deliver all services with the highest level of quality, while seeking creative innovation.

Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).