Nutrition Services Assistant

West High School; California; On-site; USD 60,000 - 80,000; Part time

Job summary

An established educational institution is seeking dedicated food service personnel to support cafeteria operations. This part-time role involves ensuring quality food preparation, timely service, and proficient use of a Point-of-Sale system. Ideal candidates will have experience in large quantity food service and a passion for providing excellent customer service. Join a team that values commitment and quality, and play a vital role in creating a positive dining experience for students and staff. If you're ready to make a difference in a supportive environment, this opportunity is perfect for you.

Qualifications

• Experience in serving food in large quantities is essential.
• Knowledge of Computer POS system is desirable.

Responsibilities

• Support food service activities in a cafeteria or kitchen.
• Ensure quality and timeliness of food preparation and service.

Skills

Food Service Preparation

Customer Service

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Point-of-Sale (POS) System

Job description

FILING DEADLINE: OPEN UNTIL FILLED

District Classified application must be submitted to the Personnel Commission Office.

SELECTION PROCEDURE:

This is an OPEN recruitment to establish an eligibility list, fill vacancies, and hire substitutes. Substitutes work on an as-needed basis to fill in for absent employees. The eligibility list will be used to fill permanent vacancies which may occur during the life of the eligibility list.

Positions in this classification are part-time (15 hours per week), 10 months per year.

The recruitment process will consist of a written and/or performance examination and oral technical interview. Testing may occur on a weekly basis. Qualified applicants will be notified by US mail or email.

(Click here for more information on the recruitment process)

Under the direction of an assigned supervisor, perform duties in support of food service activities for a large self-contained cafeteria or central kitchen including the quality and timeliness of food service preparation and service and the proficient operation of the Point-of-Sale (POS) system.

(Click here for a complete job description.)

Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above in serving food in large quantities and knowledge of Computer POS system desirable. Some positions may require the use of a personal automobile and possession of a valid California Class C driver's license.