Nutrition Services Aide — Meal Service & Sanitation

Cantex Continuing Care Network; Lufkin (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

401k with match

Medical, Dental, Vision & Supplemental

Vacation, Sick, Personal Holidays

Short-Term Disability

Life Insurance

Tuition & CEU Reimbursement

Rewards & Recognition Program

Job summary

Cantex Continuing Care Network is seeking a Nutrition Services Aide to support dining services in a long-term care setting. You may assist with meal service, tray assembly, and sanitation, ensuring compliance with safety standards and patient satisfaction.

Responsibilities include preparing dining tables, delivering nourishments, and maintaining equipment and logs. The role emphasizes food safety, infection control, and teamwork in a clinical dining environment.

Qualifications

• Current state Food Handler Certificate.
• Experience in food service or dietary services preferred.
• Ability to read, write, and speak English.
• Knowledge of food safety and sanitation preferred.

Responsibilities

• Ensure sanitation, food safety, and quality standards are met.
• Wash and sanitize dishes, pots, pans, and utensils.
• Clean and sanitize kitchen and food service equipment.
• Prepare dining room tables and patient room trays.
• Assist with food preparation and meal assembly.
• Deliver nourishments and nutritional supplements.
• Maintain tray tickets and update meal service information.
• Deliver soiled linens to laundry.
• Identify safety hazards in dietary areas.
• Support infection prevention practices.

Skills

Food service experience

English proficiency

Sanitation knowledge

Customer service

Job description

Cantex Continuing Care Network is seeking a Nutrition Services Aide to support dining services in a long-term care setting. You may assist with meal service, tray assembly, and sanitation, ensuring compliance with safety standards and patient satisfaction.

Responsibilities include preparing dining tables, delivering nourishments, and maintaining equipment and logs. The role emphasizes food safety, infection control, and teamwork in a clinical dining environment.