Nutrition Service Specialist: Kitchen Support & Service

Mounds View Public School District; Arden Hills (MN); On-site; USD 26,000 - 34,000; Part time

Job summary

Mounds View Public School District is seeking a Nutrition Service Employee for a 6-hour/day shift to support meal preparation and service in our school kitchens.

Responsibilities include assembling ingredients, preparing meals, cleaning equipment, serving students, and supporting the Kitchen Manager. Ability to obtain SNA Level I certification within 1 year of hire is required, with ongoing professional growth.

Qualifications

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Skills

Follow oral/written directions

Sanitation and safety knowledge

Kitchen equipment & measurements

Food prep basics

Job description

Mounds View Public School District is seeking a Nutrition Service Employee for a 6-hour/day shift to support meal preparation and service in our school kitchens.

Responsibilities include assembling ingredients, preparing meals, cleaning equipment, serving students, and supporting the Kitchen Manager. Ability to obtain SNA Level I certification within 1 year of hire is required, with ongoing professional growth.