Nutrition Service: Kitchen Assistants ~ Various Locations

Young World Physical Education; Omaha (NE); On-site; USD 20,664 - 30,307; Part time

Job summary

Westside Community Schools is seeking part-time Kitchen Assistants for the Nutrition Services department at District 66 in Omaha, NE. The role involves food prep, serving, and general kitchen duties across multiple tasks and locations.

Applicants should be able to lift and carry items, follow directions from the Kitchen Manager, and collaborate with school staff, students, and the community. Background checks and drug testing are required in the hiring process.

Qualifications

• Ability to communicate well with others.
• Ability to take direction from Kitchen Manager.
• Knowledge and ability of cleaning kitchen and preparation of food.
• Experience in a food service environment.
• Knowledge of the Federal School Breakfast and Lunch Program requirements and regulations including Offer vs. Serve.
• Qualifications for a reimbursable meal.
• Knowledge of portion sizes and proper kitchen procedures.

Responsibilities

• Food prep and serving
• Dish washing
• Cleaning of kitchen and equipment as required
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Ability to work with school staff, students and community
• Other duties as may be assigned

Skills

Communication

Direction following

Kitchen cleaning

Job description

Nutrition Service: Kitchen Assistants ~ Various Locations

Westside Community Schools District Wide - Omaha, Nebraska Open in Google Maps

This job is also posted in Westside Community Schools

Job Details

Job ID: 5817860

Application Deadline: Posted until filled

Re-Posted: Jul 07, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

WESTSIDE COMMUNITY SCHOOLS

District 66

909 South 76th Street

Omaha, NE 68114

POSITION: KITCHEN ASSISTANTS

DEPARTMENT: Nutrition Services

Job Responsibilities

Multiple Tasks Include but are not limited to:

• Food Prep and serving
• Dish Washing
• Cleaning of kitchen and equipment as required
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Ability to work with school staff, students and community
• Other duties as may be assigned

Qualifications

REQUIRED:

• Ability to communicate well with others
• Ability to take direction from Kitchen Manager
• Knowledge and ability of cleaning kitchen and preparation of food

PREFERRED:

• Experience in a food service environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including:
• Offer vs. Serve
• Qualifications for a reimbursable meal
• Knowledge of portion sizes and proper kitchen procedures

Physical Requirements

• Be able to lift boxes or containers weighing 40+ lbs.
• Be able to stand on feet to perform job responsibilities

Note: Background checks, physical and drug testing are required in the hiring process.

*Exceptions may be considered

All benefits are available as stated in the Local 226 contract between the Nutrition Service Employees and the Board of Education of the Westside Community Schools, School District 66.

Will train interested and qualified parties.

APPLICATION PROCEDURE:

Apply Online here

Westside Community Schools is an EEO employer

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information