Kitchen Helper - Kiewit Middle - 6:30am - 2:00pm

Young World Physical Education

Omaha (NE)

On-site

USD 20,139 - 28,683

Part time

14 days+

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Benefits offered by this job

Health, Dental, Vision, Life Insurance

Paid Holidays and Sick Leave

Excellent Retirement Plan

Job summary

Young World Physical Education is seeking a part-time Kitchen Helper for Kiewit Middle School in Omaha, Nebraska. This role involves assisting in meal preparation, cleanup, and serving students. The ideal candidate will have a high school diploma and preferably experience in high-volume food service. A positive attitude and cooperative teamwork are essential. The position offers a salary of $17.72 per hour, with the requirement to complete a Food Handlers Class shortly after hiring.

Qualifications

Required to take Food Handlers Class within 30 days of employment.
Ability to establish and maintain cooperative working relationships with staff and students.
Ability to report to work on time.

Responsibilities

Assist with food preparation, serving, and cleanup.
Cleans equipment and performs general cleaning duties.
Serves prepared food to students.

Skills

Food Preparation

Cash Handling

Customer Interaction

Teamwork

Education

High School Diploma or Equivalent

Job description

Kitchen Helper - Kiewit Middle - 6:30am - 2:00pm

Millard Public Schools KIEWIT MIDDLE SCH - Omaha, Nebraska

Job Details

Job ID: 5686027

Application Deadline: Posted until filled

Posted: May 01, 2026 5:00 AM (UTC)

Starting Date: Aug 7, 2026

Job Description

Hiring for the 2026-2027 school year – 10 month position, 7 hours per day

Position includes:

Health, Dental, Vision, Life Insurance
Paid Holidays and Sick Leave
Excellent Retirement Plan
Same schedule as students

Title: Middle School Kitchen Helper

Reports to: Kitchen Manager and/or Production Lead

General Summary: Assists with the preparation, serving, and cleanup of food for students.

Essential Functions:

Performs assigned duties associated with the preparation of meals; cooks and bakes food, prepares individual portions, and performs other food preparation duties as assigned (45%).
Cleans equipment used, including utensils, dishes, mixers, and machines; performs general cleaning duties in the kitchen (25%).
Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch (secondary only), putting machines together, counting money, ordering and putting away supplies, and securing food in containers for shipment to other school kitchens (20%).
Serves prepared food to students (10%).
Able to react to change productively and handle other essential tasks as assigned.
Able to interact with students, building staff, kitchen staff, and supervisors in a positive manner.

Qualifications:

A high school diploma or equivalent is required.
Experience in high-volume food preparation and serving is desired; school kitchen experience is preferred.
Required upon hire to take Food Handlers Class within 30 days of employment.
Ability to establish and maintain cooperative working relationships with staff, students, and others.
Ability and willingness to follow work instructions in all areas of foodservice and maintain a positive attitude toward the foodservice program.
Ability to report to work on time and notify manager at the earliest possible time when unable to work.

Physical Requirements:

Occasional: 1‑32%

Frequently: 33‑66%

Constant: 67%+

Standing
Walking
Sitting
Lifting up to 40 lb max
Carrying 10 feet
Pushing/pulling
Climbing/Balancing
Stooping/Kneeling/Crouching/Crawling
Reaching/Handling
Speaking/Hearing
Seeing/Depth Perception/Color

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Position Type

Part-Time

Salary

$17.72 Per Hour

Job Requirements