Nutrition Service Cook II - Seasonal Breaks & Impact

Reach DANE; Madison (WI); On-site; USD 18,991 - 27,048; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Generous Paid Time Off & Holidays

403(b) Retirement with Employer Match

Company-Paid Life Insurance and Long-Term Disability

Flexible Spending Accounts

Job summary

An early childhood education provider in Madison, Wisconsin seeks a Nutrition Service Provider II. This role involves preparing nutritious meals for children aged 0-5, ensuring compliance with health standards, and creating diverse menus. Applicants should have a minimum of 1 year in food preparation and a high school diploma or GED. The position offers a full-time schedule, health benefits, and a supportive work environment aimed at promoting children's growth and development.

Qualifications

• Minimum 1 year in food preparation.
• Bilingual in Spanish or Hmong helpful.

Responsibilities

• Create menu-specified scratch cooking recipes for children ages 0-5.
• Prepare nutritious breakfast, snacks, and lunch daily.
• Manage all aspects of food preparation, service, and clean-up.

Skills

Ability to read, write, and follow oral and written directions

Strong math skills for recipe scaling and portioning

Knowledge of quantity food preparation

Professional demeanor

Bilingual in Spanish or Hmong

Education

High school diploma or GED preferred

Tools

Microsoft Office

Job description

An early childhood education provider in Madison, Wisconsin seeks a Nutrition Service Provider II. This role involves preparing nutritious meals for children aged 0-5, ensuring compliance with health standards, and creating diverse menus. Applicants should have a minimum of 1 year in food preparation and a high school diploma or GED. The position offers a full-time schedule, health benefits, and a supportive work environment aimed at promoting children's growth and development.