Nutrition service Aide

Fairview Health Services; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off (PTO)

Tuition reimbursement

Retirement plan

Job summary

Fairview Health Services in Minneapolis seeks a dedicated food service worker to prepare and portion meals, assemble and disassemble patient trays, and serve customers in cafeterias and dining areas. You will handle dining room deliveries and ensure safe handling of food.

The role emphasizes teamwork, adherence to HACCP procedures, and accurate English communication. A high school diploma or GED is preferred; medical/dental benefits and PTO are part of the compensation package.

Qualifications

• Ability to communicate clearly in English, verbally and in writing.
• Basic math skills for handling cash and measurements.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Prepares and portions food appropriately for designated areas.
• Plates and serves food.
• Handles and stores food in a safe manner following HACCP standard operation procedures.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serves customers in cafeterias, doctors dining rooms and other non-patient locations.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Skills

English communication

Basic math

Education

High School Diploma or GED

Job description

Job Overview

Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.

Job Overview

Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.

Responsibilities

• Prepares and portions food appropriately for designated areas.
• Plates and serves food.
• Handles and stores food in a safe manner following HACCP standard operation procedures.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serves customers in cafeterias, doctors dining rooms and other non-patient locations.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Required Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills.

Preferred Qualifications

• High School Diploma or
• GED

Benefit Overview

Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/localseiu

Compensation Disclaimer

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status