Nutrition Aide

Ridgeview; Fort Snelling Unorganized Territory (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ridgeview in Minnesota seeks a casual food service worker to assist in food preparation and serving in its kitchen and dining areas, ensuring cleanliness and safety. You will prepare and serve meals for patients and guests, assemble patient trays, and manage cashier duties with accurate payments.

Washes and stores dishes, helps maintain equipment, and follows health-safety guidelines. This role emphasizes friendly service to internal and external customers and supports additional duties as

Qualifications

• Must be 14 years of age.
• Previous cashier/POS experience.
• Ability to count currency and process payments accurately.
• Ability to communicate in English clearly.
• Ability to multitask and work independently or in a team.

Responsibilities

• Prepares and serves food for patients and cafeteria guests.
• Assembles and dissembles patient trays.
• Ability to perform cashier duties that include keying appropriate items for total purchase with applicable discounts.
• Washes, sanitizes and stores dishes.
• Assists with cleaning and maintenance of equipment and work areas.
• Practices and adheres to safety guidelines from the State Department of Health.
• Provides professional and courteous customer service to internal and external customers.
• Performs other duties as assigned.

Skills

Cashier experience

Cash handling

English communication

Multi-tasking

Teamwork

Mathematical ability

POS system

Tools

POS software

Job description

Brief Description

This is a casual position. A casual is a non-benefit eligible position that is not guaranteed any hours but can pick up open shifts.

Brief Description

This is a casual position. A casual is a non-benefit eligible position that is not guaranteed any hours but can pick up open shifts.

Purpose of Job

This position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary condition in the kitchen and dining areas.

Job Functions

• Prepares and serves food for patients and cafeteria guests.
• Assembles and dissembles patient trays.
• Ability to perform cashier duties that include keying appropriate items for total purchase with applicable discounts.
• Washes, sanitizes and stores dishes.
• Assists with cleaning and maintenance of equipment and work areas.
• Practices and adheres to safety guidelines from the State Department of Health.
• Provides professional and courteous customer service to internal and external customers.
• Performs other duties as assigned.

Minimum Education/Work Experience

• Must be 14 years of age
• Previous cashier/POS experience

Knowledge/Skills/Abilities

• Accurately count currency and apply credit card payments
• Ability to meet and maintain the necessary background checks as aligned with position functions
• Ability to communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above
• Ability to prioritize and multi-task and work independently and in a team
• Ability to complete basic mathematical problems
• Ability to understand verbal and written instructions in the English language and respond accordingly in order to complete job functions as mentioned above

License/Certification

Preferred Qualifications

• Previous experience in food industry
• Previous experience in healthcare cafeteria
• Serv/Safe certified
• Customer service experience

Link to Employee Health Physical Demands

Compensation

Many factors are taken into consideration when determining compensation such as: the requirements of the position, experience, education, knowledge, and skills along with location and internal equity. Pay listed does not include any shift, weekend, or other differentials.

Benefits

Ridgeview strives to provide comprehensive and market competitive benefits to meet the needs of our employees and their families.