Nutrition & Food Svc Asst - Lagrange, GA

experiencedAlliedHealth; LaGrange (GA); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Wellstar Health System at Wellstar West Georgia Medical Center in Georgia is seeking an Evening shift Food Service Associate. You will participate in serving, preparing and restocking meals, and delivering courteous patient-focused service.

The role involves tray-line meal preparation, basic dishwashing, and maintaining cleanliness. You will follow HACCP guidelines, ensure safety, and support team members to provide quality patient meals in a hospital setting.

Competenze

• Ability to communicate and understand verbal and written English language.
• Basic math skills and ability to read/dollow ordering/diet directives.

Mansioni

• Retail duties: serving, prepping, cleaning, restocking, cashiering, and delivering great customer service.
• Tray line: assemble patient meals per diet orders and patient preferences.
• Utility: transport meal carts, wash dishes, and perform basic housekeeping and sanitation.
• Monitor and record food temperatures; ensure proper labeling and rotation of supplies.
• Follow safety guidelines, HACCP, and infection prevention practices; maintain clean, organized work areas.

Conoscenze

English language

Math

Formazione

High school diploma or equivalent

Descrizione del lavoro

locationsWellstar West Georgia Medical Center

time typeFull time

posted onPosted 3 Days Ago

job requisition idJR-77096

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Evening (United States of America)

Job Summary:

• Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
• Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
• Utility safely transporting patient meal food carts to and from nursing units, ware washing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes
• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturers and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
• Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.
• Performs other duties as assigned
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Required Minimum Education:

High school diploma equivalent experience preferred, but not required.

Required Minimum Skills:

Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.